Cuntadani waxay ku baaqeysaa caleemo badan. Dhab ahaantii waa 1/3 koob, sidaas darteed haddii aad caleemo la jajabiyay ayaad isticmaali kartaa. Qarsoodiga dhabta ah ee turka la shiilay waa in la helo dusha sare ee xargaha dusha sare ee Turkiga ka hor inta uusan saliidda ku dhufan.
Waxa aad u Baahantahay
- 25 caleemo dhexdhexaad ah (oo dhan)
- 3 qaado / 45 mL kulul Cagaarka
- 1 qaado qaado / 15 mL of thyme (qalajiyey)
- 1 qaado qaado / 15 mL oregano (qalajiyey)
- 2 qaado shaah / 10 mL budada toon
- 1 1/2 shaah shaah / 7.5 mL peppercorn black
Sida loo sameeyo
- In a Booqday Furmasho, qaawi caleemaha Baash oo budada ah. Ku rid baaquli yar. Xiddigaaga xejin, oregano, peppercorns la mid ah. Ku dar dhammaan walxaha ku jira miiska iyo isku dar. Qaybi saddex qaybood oo siman.
- Qayb hal qayb oo ka mid ah gudaha dalka turkey. Ka qaad qaybta labaad ee maqaarka hoostiisa ku wareegsan. Qaybta ugu dambeysa ee ku taal dibedda Turkiga. Qaboojiyaha habeenkii.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 1 g |
| Protein | 0 g |