Waxa aad u Baahantahay
- 1 koob oo miro degdeg ah
- 1/4 koob oo bur ah oo udubdhexaad ah
- 3 qaado oo sonkorta bunni ah (baakad)
- 1/4 koob oo ciriiri ah (aad u jar jartey)
- 1/2 qaado shinbir ah
- 3 qaado oo saliidda cuntada ah (isku qasan 1 qaado oo biyo ah)
- Wixii Filling:
- 1/3 koob sonkorta bunni ah (bac)
- 1/3 koob oo sonkor ah oo la kariyey
- 3 ukun weyn
- 1 1/2 shaaha basbaaska
- 1/4 qaado oo cusbo ah
- 1 qaado shinbir dhulka lagu qoro
- 1/4 qaado shinbiraha dhulka
- 1/4 qaado shaah allspice
- qashin qubka
- 1 koob oo kala badh (ama 1/2 koob oo kareem culus ah iyo 1/2 koob oo caano ah)
- 1 (15 wiqiyadood) bocorka adag
Sida loo sameeyo
- Si tartiib ah u dufaac saxanka 9-inji ah ama ku buufin leh buufin duban. Kuleylka kuleylka ilaa 425 ° F.
- In baaquli isku dhafan oo isku dhaf ah oo bur ah, sonkorta bunni, pecans, iyo qorfe. Saliid shaqee ilaa iyo si fiican isku dhafan. Ku dhaji saxanka diyaarsan ee saxda ah. Dubo 8 ilaa 10 daqiiqo, ama ilaa inta laga xiiray geesaha. Ka saar foornada.
- Isku duwo 1/3 koob oo sonkor leh iyo sonkorta lagu darey, ukunta, vaniljka, milix, iyo dhir udgoon. Isku dhaji kala badh iyo badh ilaa ay ka siman yihiin, ka dibna isku dheji balka.
- Daadi isku dar ah buuxi shuban iyo diyaargarow 10 daqiiqo 425 ° F. Iska yaree heerkulka foornada illaa 350 ° F oo dubi kari 30 illaa 40 daqiiqo ka dheer, ama ilaa inta buuxinta. Mashiinka la dhex geliyo bartamaha nambarka ayaa ka soo baxaya nadiif.
Cuntooyinka Pumpkin Pie More
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No-Pake Pumpkin Butter Pie
Dayrta Pumpkin Pie
Pumpkin Pie Iyadoo Pecan Streusel
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 378 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 9 g |
| Fat | 10 g |
| Kolestarool | 147 mg |
| Sodium | 234 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 3 g |
| Protein | 7 g |