Fruitcake Dark Fruitcake

Miraayadani waa miro madow oo leh miro la cunay, taariikh, nuts, iyo buro. Tani waa jiidasho qurux badan. Ku duub miraayada cheesecloth ka dibna duub balaastig ah oo kaydi dhawr asbuuc si aad uhesho; buraash calaamad toddobaadkii hal mar. I do not know

Waxa aad u Baahantahay

• 1 pound candied citron, lowska iyo looska (la jarjaray)
• 2 rodol oo la jarjarey (jeexan, casaan iyo cagaar)
• 2 rodol oo nacas ah
• 1 taariikho qadar ah (jarjaran)
• 1 pound sabiibo
• 1 (16 wiqiyadood) oo la jarjarey jeeriga (miiray)
• 1 rodol pound (jarjaran)
• 1/2 koob oo lagu daray 2 qaado oo caano ah
• 1 qaado oo basbaas ah
• 1/2 koob jajab
• Subagga 1 koob (heerkulka qolka)
• 2 koob oo ah sonkorta cawlan ee fudud
• 7 ukumo waaweyn (heerkulka qolka)
• 1 dhalo (12 wiqiyadood) jelly jelly
• 5 koob
• oo dhan ah (22 1/2 wiqiyadood )
• 1 qaado oo budo dubista
• 1/2 qaado shaah yar oo soodhaha leh
• 3 qaado shinbir dhulka lagu dubo
• 1 qaado oo allspice ah
• 1 qaaddada shaaha laga sameeyey
• 1 qaado shinbiraha dhulka

Sida loo sameeyo

1. Diyaarso miro khudradeed maalin kahor. Isku dar miraha iyo nuts ee baaquli weyn oo leh calaacal, vanilj, iyo buro. Si tartiib ah u dabool oo ha seexdo habeen ama ilaa 48 saacadood.
2. Iskutallaabi walxaha qalalan iyo meel dhig.
3. Warqad isku dhafan oo leh qasacad koronto, subagga kareemka iyo sonkorta illaa iftiinka iyo iftiinka.
4. Ku dar ukun, 2 mar, isla markiiba si fiican u garaacid ka dib. Walaaq jelly tufaax; si fiican u isku dhafan.
5. Isku dar miro iyo lowska oo si kale ah u isticmaal maaddooyinka qalalan ee qalalan, adigoo isticmaalaya qaaddo alwaax culus iyo / ama gacmaha oo karaya. Walaaq ilaa iyo si fiican isku dhafan.

1. Dufan si dufan leh 2 god leh tuubo yar yar (10-inch), ka dibna ku xaree warqad caano ah ama xoqin iyo dufan mar kale.
2. Buuxi godadka ku saabsan 3/4 buuxa. Dubo 250 F ee 3 1/2 ilaa 4 saacadood.
3. Ka dib 3 saacadood ka dib, bilaw baaritaanka keega leh cadayga ama tijaabiyaha cake. Dareemku waa inuu soo baxaa nadiif marka la geliyo bartamaha cake.
4. Ku daadi qoob-ka-soo-baxyada dusha ka dibna ka soo bax digsiyada oo si taxadar leh u jeex warqadda.
5. Ku duub keega adoo cheesecloth ku rusheeyso si deeqsinimo leh oo badan.
6. Kaadi keega bacaha cuntada lagu kaydiyo ama baco balaastik ah.
7. Roodhida kareemka hal mar toddobaadkii iyaga oo leh caano badan oo dib u soo noqda. Wareegyadaas waa in la kariyaa ugu yaraan 4 asbuuc waana la qaboojin karaa waqtigaas.

Talooyin khabiiro ah

Miro-barafka ayaa la qaboojin karaa kaydinta muddo dheer. Ama ku duub jejebin si fiican loo qooyay oo lagu duubo weel ku dhex jira weel sonkor budo ah. Ku hay meel qabow.