Chicken Koftas

Kani waa cunto karis dabiici ah oo cajiib leh oo aad ku adeegsan karto pita ama keligiis oo leh salad dhinac ah. Si kastaba ha ahaatee, waad ku faraxsan tahay natiijooyinka.

Waxa aad u Baahantahay

• 1 rodol (450 g) digaag dhulka ah
• 1 koob (240 mL)
• panko rooti rootiga rootiga
• 1 ukun (qafiif ah garaaca)
• 1 yar oo basbaas oo yar yar (oo la shiiday iyo duqeeyey)
• 1-2 xabo oo toon ah (duqadda)
• 1 qaado (15 mL) cilantro (jar jartey)
• 1/2 qaado shaah (2.5 mL) budada quraaradaha
• 1/2 qaado shaah (2.5 mL) budada basasha
• 1 1 qaado shaah (7.5 mL) milixda badda

Sida loo sameeyo

1. Iskudhir kuleylka kuleylka dhexdhexaadka ah.
2. In baaquli weyn, isku daraan dhammaan walxaha ilaa si fiican isku dhafan. Nooca isku dhafan 6-8 koftas (qaabka sausage) ee ku wareegsan biraha buluugga ah.
3. Kofurada ku rid shaashad fiican oo saliid ah oo kariyo 10-12 daqiiqo si aad u hubiso inaad si taxadar leh u leexiso marmar si aad isaga ilaaliso gubashada. Marka la kariyo (165-175 digrii F / 75-80 digrii C), ka qaad dabka.
4. Ku darso sanduuqyada sanduuqyada ama pita leh nooca ugu wanaagsan.