Gacanta lafdhabarta

Ku raaxayso bacaha bluebber-ka ah wakhti kasta oo sanadka ah oo leh blueberries cusub ama la qaboojiyey. Ukunta qashinka ah waxay ku daraan hawo dheeraad ah iyo iftiin, markaa waxay mar kasta ku dhejiyaan qalabka casriga ah.

Ku darso sharoobada khudradda ah ama suugo boodh ah oo cusub . Fiiri talooyinka iyo kala-duwanaanta fikradaha is bedelka iyo sida loo sameeyo canjeelada roodhida ah ee bajoogga.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In baaquli yar yar, garaacaan ukunta mugdiga ilaa adag; iska dhig.
  2. In baaquli gaar ah, ka baddesho bur, budada dubista, sonkorta, iyo cusbo.
  3. Ku dhaji jaallaha ukunta ee baaquli dhexdhexaad ah; ku dar caano iyo subagga dhalaalay.
  4. Isku dar walaxda ukunta maaddooyinka qalalan; Isku dar ilaa mashiinka jilicsan yahay oo walaaqaya blueberries. Ku duub ukunta garaacay.
  5. Iska yaree canjeelada dufanka kuleylka leh ee dhinac dhinac ah illaa geeska u muuqda mid engegsan oo bubble ah oo hoose ahna waa la jeexay.
  1. Ku duug digriiga qaboojiyaha oo aad karisid dhinaca kale illaa aad u fiican.

Talooyin iyo Isbadelo

Tilmaamaha Nafaqada (adeeg kasta)
Calories 242
Total Fat 13 g
Fatuurad la ruxay 7 g
Fat 4 g
Kolestarool 97 mg
Sodium 490 mg
Carbohydrateska 26 g
Fiber diirran 2 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.