Sida laga soo xigtay Tilmaanta Cuntada Iskuduwaha ee " Scandinavian Food ", "Uma baahnid isbeddel iswiidhish ah ama norwijiyan ah si aad ugu raaxaysatid mashiinka" rosette ", oo dhan oo aad u baahan tahay waa birta rosette iyo dulqaadka si loo barto dhowr xirfadood oo sahlan si aad u sameysid kaniisadan aad jeceshahay. " Si run. Iyo inaad ku raaxaysatid rosettes-free free, kaliya bedel bur burka loogu baaqay in cuntada caadiga ah rinjiga leh rinjiga leh aad jeceshahay all-ujeedo burka glutens-free.
Xasuusta Cunto : Nooc, iftiin adag oo shiidan oo aan lahayn gluten-si fiican ayuu u shaqeeyaa. Waxaan u adeegsaday Cuntooyinka Authentic '' Bette's Featherlight Dufanka isku dhafan 'oo natiijooyin fiican leh. Noocyada oo dhan oo aan lahayn gluten waxay isku darsamaysaa in ay ku jirto maadada oo dhan laguma talinayo marka la samaynayo buuggaan. Sidoo kale, xanjo xanjo ama xanjo xanjo ayaa lagama maarmaan ah marka la samaynayo qariidadan.
Fadlan akhri maqaalkan wax ku oolka ah ee ku saabsan sida loo sameeyo rosettes by Hagaha Guriyeynta. Waxaa ka buuxa talooyin ku saabsan si guul leh u sameynta dufacado kuwan quruxda leh ee fasaxa ah - taas oo noqon karta mid aad u adag. Xasuuso in inta la raacayo roodhida roodhida ee Scandinavian ku baaqday in lagu daro burka, miraha gluten-free-ka ah waa in ay badalaan walxahaas iyada oo la isticmaalayo burka aan-lahayn gluten-free.
Akhri fariimaha ku saabsan samaynta rosettes ka hor intaadan diyaarin karin qadadan!
Waxa aad u Baahantahay
- 2 ukun weyn
- 1 qaado oo sonkor ah (hilib dhuxul leh)
- 1/4 qaado oo cusbo ah
- 1 koob oo caano ah (oo dhan)
- 1 koob oo bur ah (isku-dhaf adag oo aan lahayn gluten-free, fiiri qoraalka karinta)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3 inji oo saliida canont ah (ama saliidda qumbaha ee saliidda, ku filan inaad buuxiso maqaarka culus ee weyn ama skillet weyn)
- 1/2 - 3/4 koob sonkor (gluten-free confectioner, budada, si aad ugu rushayso rosette ka dib markii la shiilay)
Sida loo sameeyo
- Ukunta qafiifka ah, 1 qaado oo sonkor ah iyo cusbo ku jira baaquli dhexdhexaad ah. Ku dar bur iyo caano mar kale, isku dhafan ilaa inta suunka ah. Walaaq vanilla. Rootetka rosette waa inuu ahaado mid joogto ah boodhka qaboojiyaha.
- Saliid ku shub si aad u fara badan oo culus ama qarsoodi ah si qoto dheer oo ku saabsan 3 inji. Saliidda kuleylka leh heer dhexdhexaad ah oo isticmaal heerkulbeega si aad u keento saliidda heerkul ah 365 digrii. Ku ilaali saliidda heerkulkan adiga oo hagaajinaya kulaylka hadba sida loogu baahan yahay. Heerkulka shidaalka ee joogtada ah wuxuu muhiim u yahay guusha buuggan. Fadlan isticmaal adeega heerkulbeega!
- Ku dheji birta rosette ee saliidda kulul ilaa 60 ilbidhiqsi. Si taxadar leh u daadi birta kuleylka ah ee makiinada, hubi inaadan ku dhejin kareynin dusha sare ee birta. Haddii ay taasi dhacdo, way adag tahay in laga saaro rosette la shiilay oo ka soo bir birta! Si dhammaystiran u daadi birta saliidda kulul oo isku shiisho ilaa 30 ilbiriqsi ama ilaa rosette waa bunal dahabi ah. Ka saar bir birta oo ku rinjir roodelka la shiilay on warqad shukumaan ah si aad u daadiso.
- Sii wad qaboojiyaha shiidan, hubi in saliidda joogtada ah heerkulka joogtada ah ee 365 digrii F iyo in aad kuleylka birta ku shubayso ka hor inta aanad dhadhan karin mar kasta.
- Isticmaal saabuun yar oo mesh ah si aad ugu rushayso rosette kasta oo diirran leh sonkorta macmacaanka.
- Ku kaydi shukumaanka ku jira weelka hawada ama qaboojiyaha ilaa aad diyaar u tahay inay u adeegaan.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 90 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 1 g |
| Fat | 4 g |
| Kolestarool | 26 mg |
| Sodium | 52 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 1 g |