Macmacaanka Gawaarida Caleenta Qashinka Lahaa (Kartoflane Kluski)

Burcadka farta baradhada ama kartoflane kluski ee Polish, waa la cuni karaa sida lakabka dhinaca leh subag ama sida koorsada ugu muhiimsan marka lagu daro basasha caramelized iyo hilibka doofaarka la dubay ama hilibka kale ee sigaar cabba. Gobol kasta oo Bariga Yurub ah ayaa leh kala duwanaansho saxan.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In baaquli weyn, qaso oo dhan maaddooyinka, sida loo bixiyo.
  2. Isku dar isku dar ah dusha sare u dillaac. Knead ku dar buri dheeraad ah haddii ay isku dhafan tahay mid adag.
  3. Ku dheji dher weyn oo biyo cusbayn leh kuleyl aad u sarreeya.
  4. Dhanka kale, kala qaybi cajiinka kala bar oo u rogo silsilad dheer, dhumucda qalin. Iska yaree 2 ilbiriqsi.
  5. Burburinta dhoobo biyo karkaraya leh. Biyaha dib ugu soo celi karkari, mar haddii bur saliiddu ay kor u kacdo, 5 daqiiqo kari.
  1. Isticmaal qaadada qashinka ah, ka saar tuubada ilaa baaquli ku jirta. Ku dar subagga dhalaalay iyo eeyaha rooti, ​​haddii loo baahdo.

Xusuusin: Kala duwanaanta saxankaan waa inaad ku darto basasha caramelized iyo hilibka doofaarka la dubay ama hilibka kale ee sigaar cabba.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 163
Total Fat 4 g
Fatuurad la ruxay 1 g
Fat 2 g
Kolestarool 69 mg
Sodium 328 mg
Carbohydrateska 24 g
Fiber diirran 2 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.