Bal qiyaas shahaadada sare, shukulaatada shukulaatada madow oo u adeegta raaxaysigaaga ku dheggan. Waxaan sharaxaad ka bixineynaa daraasad aan fiicnayn oo Dutch ah oo loo yaqaan Bossche bollen (oo loo yaqaan 'balls' Den Bosch ', oo ah magaalo ku taal koonfurta Netherlands). , halkaas oo loo yaqaan " sjekladebollen ") ugu yaraan qarnigii ugu dambeeyay.Dhawr dhib badan ayaa la cuni karaa, dadka deegaanka waxay u jiheystaan bakeeriga korkiisa si ay u noqoto lakabka adag ee shukulaatada ee ugu sarreeya u adeegta sidii qolof gudaha.
Cuntada soo socota waxay asal ahaan kasoo muuqatay Buug-yaraha Buugaagta ee Dutch-ka . Waxaannu u habeynay inaan ku darno cabirada Maraykanka oo aan ku daabacno boggan iyada oo ay ku jirto ruqsadda nooca daabacaadda.
U adeegso Bossche duuduubka sida u dhigma qaxwaha, sida Holland, ama u duulaya wajiga dhaqanka oo ay u leeyihiin macmacaan xayiraad xaga miraha ah, sida raspberries, strawberries ama currants cas, taas oo kaa caawin doonta in la gooyo dhammaan taajiraadkaas.
Waxa aad u Baahantahay
- 2/5 koob (3.3 fl. Oz / 100 ml) biyaha
- 3 tbsp. (40 g) subagga
- ½ tsp. cusbo
- 2/5 koob (50 g) burka oo dhan
- 4 ukumo (2 ukun oo dhan iyo 2 ukumo ah)
- 1 koob (250 ml) oo kiriim ah
- 2 tbsp. sonkor (budada)
- 1 boodhin ah
- 7/8 koob (100 g) sonkorta budada ah
- 2 tbsp. budada kookaha
Sida loo sameeyo
- Biyaha, subagga, iyo cusbadda ku dhex dar digsi oo culus oo keen karkari.
- Ka samee burka ku shub baaquli oo ku dar biyo kulul inta aad si joogto ah u kareyso.
- Isku qas ilaa kareyso ilaa kubad cajiinka ah ee dusha sare ah.
- Qaado digsiga kuleylka iyo laba ukun ee midkiiba, midka mid ah, ka taxadar inaad ku darto ukunta labaad marka ugu horeysa ee ukunta ugu horreysa lagu dhex daro cajiinka. Ku sii walaaq ilaa aad ka heshid cajiib wanaagsan oo cajiinka ah.
- Qaybi miraha ilaa 6 kubbadood oo ku rid buug yar oo la kariyay. Ku rid shaashadda foornada preheated (437 ° F / 225 ° C) ilaa 20 daqiiqadood ilaa ay ka soo noqdaan bunni dahab ah oo la kariyo.
- Ka dhig foornada, adigoo jaraya foornada waxoogaa furan. U ogolow xirfadlayaasha inay ku qaboojiyaan foornada 10 daqiiqo.
- Dhanka kale, ku dar sonkorta budada, 1 ukun cad cad iyo badh ka mid ah abuurka laga soocayo burka basbaaska ilaa kareemka iyo xajin ilaa xajmiga culus.
- Iska ilaali sonkorta budada iyo budada kookaha ee ku jirta baaquli. Ku dar ukun kale oo cad, hoos u dhicid, isku walaaq ilaa inta isku dhafka ay noqoto mid adag oo dhalaalaya.
- Buuxi boorso dhejis ah oo leh kareem darbo. Hadda ka dhiga dalool yar oo ka samaysan bakeeriga, ku dhegaan suunka boorsada dhuumaha, oo buuxi mid kasta Bossche oo leh kareemka.
- U dushooda dusha sare ee kookaha.
Talooyin:
- Isticmaal kareemada kookaha ee Dutch ah, oo aan macaan ahayn! Haddii aad jeceshahay inaad isticmaasho shukulaatada dhalaalay, halkan waa sida loo yareeyo shukulaatada .
- Meelaha Vanilla waa qaali. Ha tuurin qeybta kale ee boodhka basbaaska iyo abuurka. Bedelkeed, u adeegso sonkorta dhadhanka. Halkan waa sida loo sameeyo sonkorta sonkorta vaniljiga (xusuusnow inaad isticmaasho kalabadh sonkor ah).
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 400 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 154 mg |
| Sodium | 519 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 2 g |
| Protein | 7 g |