Bacon iyo shukulaatada ayaa ah isbeddel cusub oo ah baararka shukulaatada diyaarka ah, hadda waxaad dib u furi kartaa tani mid aan ku haboonayn guriga! Shukulaatada Semi-macaan waxaa lagu barbardhigi karaa hilibka doofaarka cawska oo jarjarey meelo yaryar si ay u sameeyaan jilicisku. Waxaa muhiim ah in hilib doofaar ah la shiilay ilaa ay tahay miisaan sababtoo ah dufanka cawliga ah ayaa si weyn u hagaajiya dhadhanka iyo dhogorta ee nacnaca finanka ah - jilciska soggy ee hilib doofaar aan qurux badan!
Waxa aad u Baahantahay
- 12 wiqiyadood oo ah shukulaato shukulaato ah oo macaan
- 7 hilib doofaar oo waaweyn (oo la shiilay ilaa qajaar)
Sida loo sameeyo
- Diyaarso warqad dubista adigoo ku duudduubinaya aluumoyinka aluminium ah isla markaana meel iska dhigaya hadda.
- Shukulaatada ku rid baaquli microwave-ka ah iyo microwave daqiiqado hal daqiiqo ah ilaa ay dhalaalayso, kareyso daqiiqad kasta si looga hortago kulaylka.
- Inkasta oo shukulaatada ay dhalaaleyso, ku jar jarjaraha hilibka doofaarka ee yar yar. Qiyaas ahaan saddex meelood meel ka mid ah qajaarka si aad u isticmaashid si aad u dillaacdo jilif.
- Marka shukulaatada ay ka dhalato oo siman tahay, walaaqa saddex-meelood laba ee hilib doofaar oo la jarjarey, oo walaaq ilaa xaydha hilibka doofaarka si fiican loogu daro.
- Shukulaatada ku shub warqada dubista diyaarsan, oo leh spatula ama mindi, waxay ku faaftaa lakab khafiif ah oo ku saabsan 1/4 "sare. Iyadoo shukulaatada weli qoyan yahay, rusheeyso dusha sare ee qashinka la jarjaray oo si tartiib ah u riix si aad ugu adkeyso dusha sare.
- Qaboojiyaha cagaarka si aad u dhigato shukulaatada, qiyaastii 30 daqiiqo. Marka la dhigo, ku jajab gee jajabyo yar yar oo gacmaha ah, oo markiiba u adeeg.
Kaadiinka khudradda shukulaatada waxaa lagu kaydin karaa weelka hawada ee qaboojiyaha ilaa iyo hal usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 174 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 3 mg |
| Sodium | 27 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 3 g |
| Protein | 3 g |