Taabashadan waayeelka ah ee qadiimka ah waa mid dhaqaale oo aad u fudud in la isku daro. Waa hab fiican oo lagu gashado "dharka" khudaarta qasacadaysan ee caadiga ah. Ukumaha adag ee la kariyey waxaa lagu rakibay digir qasacadaysan, jiis, iyo maraq kolley. Duufaantii dufan ee la kariyay waa mid cajiib ah, laakiin xor ayaad u leedahay inaad bedesho xashiishad cusub oo jilicsan ama french fried lettuce.
U adeegso saxanka cayayaanka ah ee fudud adigoo raacaya weel kasta oo muhiim ah.
Waxa aad u Baahantahay
- 1 (15-wiqiyadood) ayaa laga yaabaa in dhirta xayawaanka (miiray)
- 3 ukun (adag-la kariyey, la jarjarey)
- 6 wiqiyad jilicsan (cheddar ama American)
- 1 (10 3/4-ounce) ayaa kareemka maraq ah (ama labeen kareem)
- Caano 1/2 koob
- 1 (2-wiqiyadood) kareemis jar ah (jarjaran, lakulay)
- 1 koob jajabyo baraf ah
- 3 qaado oo sabdo ah
Sida loo sameeyo
- Foorno ilaa 350 F.
- Si tartiib ah subag yar oo laba-caaro ah ama ku buufin leh buufin karsan.
- In saxanka saxanka diyaarsan, lakabka digirta la miiray, ukunta la karkariyey, iyo jiis la jeexay.
- Isku dar kareemka maraq ah oo la socdo caanaha iyo jarjariga la jarjaray. Shub walxaha maraqyada ka badan lakabka farmaajada.
- In baaquli, ku rusheeyaa jajabkii Buunshaha leh sabdo dhalaalay; ku dul rusheeyaa dusha sare.
- Iska ilaali digsiiga ah foornada preheated ilaa 20 illaa 25 daqiiqo.