Cuntooyinka yaryar waxay ka badan yihiin cuntooyinka Australiyaanka ah (xitaa haddii santuuqa ay ka soo jeedaan Faransiiska) marka loo eego habka isweydaarsiga , taas oo ah Jarmal "Cutubka Viennese."
Cuntooyinka caadiga ah waxaa lagu sameeyaa cutlets dufan, laakiin halkii loo isticmaali lahaa cutado ama hilibka doofaarka. Sida raashin badan oo sahlan, tayada maaddooyinkaas ayaa ah waxa ka dhigi doona ama jebin doona waayo-aragnimadaada leh daaweynta dahabka leh ee dahabka leh.
Iska ilaali saliinka hore ama hilibka ka yar-ka-yar-yar oo si taxadar leh u daawee schnitzel si aad isaga ilaaliso gubashada. Cunista cusub ayaa sidoo kale muhiim ah. Tani ma aha casho si fiican u kululaato maalinta xigta.
Waxa aad u Baahantahay
- 4 (5-wado)
- (or cutlets or chicken or cutlets), dhoobo leh 1/4-inch oo dhumucdiis ah)
- 1/4 koob oo bur ah (ama bariis bunni ah)
- 1/2 qaado shaaha
- 2 ukumo (oo ballaaran oo si fiican loo garaacay)
- 1/2 koob oo rooti ah
- Saliid ama xayawaan (shimbir, raashin waa dhaqan)
Sida loo sameeyo
Xitaa haddii aad gadan karto ama gooyo cutub aad u khafiif ah, waa muhiim in aad hilib u yeelato hilibkaaga ka hor inta aadan lakulin iyo jarin. Dabcan, boobka ayaa ka dhigaya hilibka khafiifiya hilibka, laakiin sidoo kale wuxuu damqado. Tani waa tallaabo muhiim ah oo loo yaqaan 'schnitzel', kaas oo ah inuu noqdo mid aad u fudud, saxan jilicsan. Inkasta oo qaabka gaabnaanta jilicsan uu yahay mid macaan leh marka aan si haboon u diyaarsaneyn, waxay noqon kartaa, erayada New York Times 'Kurt Guttenbruner,' sida birta hogaanka ah. "
- Si aad uqaado hilibka khafiifka ah, sii jeexi inta u dhexeysa gogosha balaastiga si aad u dhaqdo. Isticmaal digsi culus oo daboolan oo dusha sare leh si aad u lumiso haddii aadan haysan baako hilib ah.
- Goobta hilibka si siman u dheeh dhererkiisu yahay 1/4 inch oo ah natiijooyinka ugu wanaagsan.
- Si aad u dubto schnitzels , u samee 3 saxan gacmeed.
- Ku rid burka iyo cusbo hal saxan, ukunta ku jirta saxanka labaad iyo xajmiga cuntada ee saxanka saddexaad.
- Xirfad weyn, kuleylka ugu yaraan 1/4 inch oo saliid ah ilaa 350 F.
- Marka la shaqeynayo hal mar, cutlets soodhaha ugu horeeya ee burka ilaa dusha si buuxda u qalalan.
- Ku duub ukumo jilicsan, u ogolow xad-dhaafka inuu hoos u dhigo dhowr ilbiriqsi, ka dibna si dhakhso ah u duub oo xajmiga xayawaanka ilaa xargaha. Ha ku cadaadin qolofta cuntada ee hilibka. Xayawaanku waa inaysan si buuxda u dhicin, laakiin waxay sameeyaan qolof dabacsan hareeraha hareeraha.
- Isla markiiba hilib digsi ku rid saliid kulul. Ha diidin digsiga. Kursiga u kari qaybaha, haddii loo baahdo.
- Daqiiqada u daa ilaa 3 illaa 4 daqiiqo hal dhinac. Xaqiiji in hilibka lo'da ee "dabbaalan" dufanka. Diidmada dareenka ah, rootiga wuxuu qaadan doonaa saliid yar marka la barbardhigo haddii hilibka uu ku dheggan yahay godka. Sidoo kale, dusha sare ee kootada ayaa leh fursad yar oo aad u yareyso, nadiifintaada way fududahay! Waxaa laga yaabaa inaad rabto in aad ku dhajisid waxoogaa yar foostadaada si aad u hubiso inaysan ku dhegsanayn digsiga.
- Dib u rog hal mar kadibna isku kari 3 daqiiqo dheeraad ah ama ilaa labada dhinacba yihiin bunal dahabi ah. Ka saar digsiga, u oggolow saliidda inay ka baxdo.
- Schenerzel Wiener caadiyan waxaa la siiyaa liinta lemon iyo salad cagaaran, saladh baradho , ama salad qajaar iyo mararka qaarkood oo leh shiiladda french .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 531 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 9 g |
| Fat | 11 g |
| Kolestarool | 227 mg |
| Sodium | 575 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 2 g |
| Protein | 46 g |