Ma dooneysaa in aad siiso jajab qurxan oo jajab ah oo loo yaqaan "Tex-Mex"? Qaybahan la isku qurxiyo ee jalapeños iyo jiiska Colby Jack oo leh jiis iyo kareemka si aad u kiciso kuleylka una qaado jajabkaaga jiilka ilaa qaanso.
Waxa aad u Baahantahay
- 2 basbaaska jalapeño ee ballaaran (ama ballaaran oo ah jalapeños la jarjaray)
- 1.5 oz. jelniinka (heerkulka qolka)
- 1 miro (jarjaran)
- Basbaaska madow inay dhadhamiso
- 2 xabo Colby Jack cheese (waxaad sidoo kale bedeli kartaa nooc kale oo ah Tex-Mex ah)
- 2 xabbadood oo rooti rooti ah (ama rooti aad jeceshahay)
- 1 tbsp. subagga (si aad u dhalaaliso laftaada)
Sida loo sameeyo
- Ku daadi jalapeños cusub oo ku yaalla qabow ama gubi kariyaha gaaska daboolka, si ay u wada socdaan dhinacyada oo dhan. Ku rid jalapeños duban ee boorsada warqadda si aad uhesho una yeelato maqaarka.
- Ka dib 10 daqiiqo, ka saar basbaaska iyo xirashada galoofyada caaga ah, diirka maqaarka haragga laga soo saaro basbaaska. (Ha isku dayin inaad sidaan sameyso adigoon gacmo gashi lahayn.)
- Weli xirashada gacan-gashiyada, gooyo dusha sare ee basbaas kasta. Iskeelka kala bar oo ka saar miraha. Hadda waxaad ku jajabin kartaa basbaaska haray qaniinyada yar-yar. (Ogow: waad ka boodi kartaa talaabadan haddii aad doorato jalapeos).
- In baaquli, qaso jiiska, basasha cagaaran, iyo qaar ka mid ah basbaaska madow.
- Butter hal dhinac ee mid kasta oo xaleef rooti ah. Ku dul mari jajabyada iyo hal, si deeqsinimo ah u xoqin kareemka jiiska. Iskuday jalapeños iyo farmaajo. Ku dhaji jidka kale ee rootiga, dhinaca kale ee la riixo.
- Saar qaboojiyaha subagga ku dhexjirto fiilada kuleylka kuleylka kuleylka dhexdhexaad ah. Iska yaree labada dhinac ilaa bunka dahabka ah iyo jiiska.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 214 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 37 mg |
| Sodium | 414 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 2 g |
| Protein | 11 g |