Jarmalka Goose Christmas Goose Recipe - Weihnachtsgans

Weihnachtsgans ama Goose jarmalka waa doorashadii udub dhexaad ah, oo ay la socdaan duck, marxalado festifaal ah. Turkiga marar dhif ah ayaa lagu arkay miisaska casho ee fasaxa. Goose, arrintaas, marar dhif ah ayaa loo arkaa, sidoo kale, taas oo ah ceeb, sababtoo ah waa wax aad u fudud in la diyaariyo. Sida digaagga kale, basasha, miro, iyo miro waa xulashooyin xilliyeed oo wanaagsan oo goos ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka ilaa 350 F.
  2. Ku dhaq oo qallaji goose, sida aad digaag ama turkey noqon lahayd. Salt iyo basbaas oo ku saydhaa nacniga gudaha xuddunta, oo ka buuxi xaafadaha tufaaxa iyo basasha. Haddii aysan dhamaantood taam aheyn, waxaad ku dari kartaa goose-ka iyagoo leh weel yar yar oo saxan.
  3. Isku qas 1 qaado oo cusbo leh 1 koob oo biyo ah oo ku shub in hoose ee digsiga dubay. Geli rooga shaashadda dusha sare. Iska ilaali maqaarka goose meelo dhowr ah si aad u deysato dufanka sida ay qaboojiso.
  1. Geli goose, dhinaca naaska, hoos u rinjiga dabka iyo meel foornada loogu talagalay 50 daqiiqo. Isticmaal isku dhafka biyaha milixda si aad ugu dhajiso goose dhowr jeer muddadan. Ku dar biyo dheeraad ah si aad u daadiso haddii loo baahdo. Gooska gadaal u jiid gadaal oo kobcin, markaad u baahato, 50 daqiiqo.
  2. U ogeysii goosta 5 daqiiqo markaad sameysid qashin.
  3. Si aad u sameyso qashinka: Isku dar 2 qaado oo ah dufanka dufanka leh 2 qaado oo bur ah digsi yar oo kari 1 daqiiqo. Si tartiib ah u dar maraq digaag, si fiican u walaaq ka dib markii lagu daray. Ku dar milix, basbaas iyo kariim, haddii loo baahdo, dhadhami. Diirran tahay.
  4. Ku darso jilbiil fersafaysan oo lagu qurxiyey jelly jelly , lakulay sprouts , baradhada baradho (ama baradho la shiiday) iyo tufaax la kariyey iyo basasha.

Talo: Haddii aadan ka heli karin currant jelly, Maraqa karamberka waa bedel fiican.

Dhaqanka Jarmalka iyo Cunnooyinka

Cunto Jarmal ah oo Dareemis ah

Cunto Jarmal Jarmal ah

Jarmalka Jasiiradda Stollen

Cuntada Jarmalka Jarmalka