Tani waa pizza baraf ah oo macaan oo baraf leh oo la sameeyey buuxinta baradho badan oo baradho leh. Waa fariin cajiib ah oo loogu talagalay casho fasax ah, gaar ahaan marka la isku daro lakabka marshmallows yar!
Had iyo jeer waa fikrad wanaagsan in la dubo xayawaanka cayayaanka ee noocyada cayayaanka la kariyey ee ah sababta oo ah waxay u muuqdaan in ay hoos u dhigaan oo ay noqdaan kuwo caydh ah haddii aad ka booddo tallaabadaas. Ma aha wax aad u muhiim ah, laakiin waxaa lagula talinayaa.
Waxa aad u Baahantahay
- 1 maqaarka bakeeriga ah, 9-inch (qayb ahaan la dubay, haddii loo baahdo)
- 3 koob oo la kariyey, baradho shiidan
- 1/4 koob oo subag
- 1 1/4 koob sonkor ah
- 2 ukun weyn
- 1/4 koob oo caano lagu nadiifiyey
- 1 qaaddada shaaha laga sameeyey
- 1 1/2 shinbir qorfe
- Ikhtiyaari: marshmallows yar
Sida loo sameeyo
- Haddii loo baahdo, qayb ahaanna dubi kareemaha. Qalabka qaboojinta ee la qaboojiyey ama dukaanka iibsaday, fiiri tilmaamaha xirmooyinka. Qalabka guryaha, xarigga xargaha leh warqad ah foorno ama warqad xajin. Ha jarin cajiinka.
- Ku dar miisaannada caanaha, digirta qallalan, ama bariis aan la dubin ilaa saddex meelood laba meel buuxa. Ku dub digi 425 F (220 C / Gas 7) foornada illaa 15 daqiiqo, ama ilaa inta uu bilaabmayo midabka.
- Ka saar raf-ka iyo si taxadar leh uga saar foornada ama waraaqda iyo miisaanka culus. Ha u diyaargarow kahor intaanad buuxin.
- Iska yaree kuleylka kulka ilaa 350 F (180 C / Gas 4).
- Isku dar barandhada macaan ee shaaha laga sameeyo iyo subagga ee baaquli isku dhafan; wanaagsan isku dar.
- Ku dar sonkorta maqaarka iyo ukunta; Isku dhejin leh qasacad korantar ah oo xawaare hoose ah ilaa inta la siman yahay.
- Ku dar caanaha iyo dhirta. Si fiican u daadi oo ku shub qoryaha.
- Dubo 350 F ilaa 45 illaa 50 daqiiqo, ama ilaa inta buuxinta ay tahay mid adag.
- Haddii la rabo, dusha sare ee lakabka marshmallows 8-kii illaa 10 daqiiqo ee waqtiga la dubayo iyo dusha kariyo baradho macaan ilaa dabayl dahab ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 467 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 7 g |
| Fat | 6 g |
| Kolestarool | 131 mg |
| Sodium | 159 mg |
| Carbohydrateska | 63 g |
| Fiber diirran | 3 g |
| Protein | 8 g |