Cake this baradho macaan waa snap ah si aad isugu diyaarisid isku dar ah cake iyo baradho macaan oo la shiiday. Isticmaal baradho la shiiday ama baradho qasacadeysan iyo miro baradho macaan si aad u samayso keegkan xataa si sahlan.
Cabbirada caanaha ee caag ah ayaa si weyn u leh keegkan, laakiin waxaad isticmaali kartaa glaze kale ama khudradda ama boodhka keega leh sonkor budada ah.
Waxa aad u Baahantahay
- 2 baradho dhexdhexaad ah (ama 1 koob oo baradho ah oo la shiiday)
- Caano 1/2 koob
- 3 ukun weyn
- 1/3 koob oo saliid Canola ah (ama saliidda hadhuudhka, ama saliidaha safflower)
- 1 1/2 qaado shinbir dhulka ah
- 1/2 qaado shinigga dhulka
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1 xirmo (18.25 wiqiyadood) subag cake ah oo qasacadaysan (oo leh duxda isku darka)
- 1 koob oo la jarjarey
- Caramel Pecan Glaze
- 1/2 koob oo subag leh
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 2 qaado oo caano ah uumi ah
- 1/2 koob oo la jarjarey
- 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
- Haddii aad isticmaashid baradhada macaan ee cusub, diirka oo aad isaga goosho. Ku rid digsi dhexdhexaad ah oo ku dabool biyo. Karkari karkari kuleyl aad u sarreeya. Iska yaree kuleylka hoose, dabool daboolka, iyo kari ilaa 12 illaa 15 daqiiqo. Si wanaagsan u miir iyo mash. Cabbirada 1 koob oo iska dhig meel qabow.
- Si dufiri ah u dufaac leh oo ku dar digsi 12 koob oo caleemo leh. Heat foosto ilaa 325 F.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, isku wada garaac baradhada macaan, caano, saliid, ukun, iyo dhir udgoon. Si tartiib ah ugu garaaceen iskudhafka. Ku dhufo sare ilaa 2 daqiiqo. Isku laab 1 koob oo ah jaranjaro jarjaran.
- Daqiiqada dufanka ku dar digsiga cake ah.
- Dubo ilaa 50 ilaa 60 daqiiqadood, ama ilaa ilaha keega dib u noqda marka si fudud loo taabto farta.
- Ku raaxee 10 daqiiqo rakcadda.
- Ku darso keega saxan cake ah. Samee glam caramel (hoos) iyo qaadada kake diiran. Ama si fiican u buuxi maadada iyo boodhka leh sonkorta budada ah.
Caramel Pecan Glaze
- Bakhaar dhexdhexaad ah, isku darka subagga, sonkorta bunni, iyo caanaha la uumibixiyey. Kusoo karkari; yareeyo kuleylka hooseeya oo isku kari ilaa 5 daqiiqo. Ku walaaq 1/2 koob oo ah ciriiriga la jarjaray iyo 1/2 qaado shiidan oo laga soo koobay vaniil. Ka dhig glaze qabow yar.
- Ku dhaji warqad cadaydh ama warqad wax lagu sifeeyo cake iyo qaadada dibadda oo ka sii dara koowda, sii deyn qaar ka mid ah hoos u dhiga dhinacyada. Haddii uu glaze uu qaboojiyey oo uu aad u qaro badan yahay si uu u dillaaciyo keegga, dib u dhig kuleylka dhowr daqiiqo.
Waxaad sidoo kale u eg kartaa