Macmacaan Cake Talyaani ah

Keegkan waxaa loo keenay gurigaaga naadiga naadiga xaafada. Waxa runtii sameeyey seddexda lakab ee Talyaani Cream Cake ayaa ah mid cajiib leh oo ah xakamaynta cufan iyo xaqiiqda ah in laga sameeyay xoqid.

Waxa aad u Baahantahay

• 2 koob oo bur ah
• 1 qaado oo baking soda ah
• 1 qaado oo milix ah
• 1/2 koob oo gaaban
• 1/2 koob subagga
• 2 koob oo sonkor ah
• 6
• ukumaha ukunta
• 1 qaado oo basbaas ah
• 1 koob oo subag yar
• 1-1 / 2 koob ayaa qoyanaa qumbaha, si khafiif ah loo dubay
• 6 ukunta cad
• Cabbitaanka:
• 8 wiqiyad jilicsan, jilicsan
• 1 rodol budo ah
• 1/2 koob subagga, jilicsan
• 1 qaado oo basbaas ah
• 1 koob oo la jarjaray oo la jarjaray, si khafiif ah loo dubay

Sida loo sameeyo

1. Foorno ku samee foornada ilaa 350 darajo F. Caano iyo buri 3 Fidiyaal caws ah oo 8-inch ah.
2. Iyadoo xarigga xargaha oo isku dar ah, isku darka soodhada iyo milixda. Qaado.
3. In baaquli weyn, cream yareynta, subagga iyo sonkorta. Walaaq vanilla. Ku dar jaakado ukun, 1 mar.
4. Ku dar walxo isku darka ah oo leh buttermilk. Walaaq qumbaha. Ku garaac miisaanka ilaa inta adag. Si tartiib ah ugu duub caarada mashiinka cake.
5. Ku shub digsiyada diyaarsan. Dubo 25 daqiiqo.

1. Lakabyada cake qabow ee digsiyada ilaa 5 daqiiqo. Ka qaad si buuxda u qaboojiyaha.
2. Samee Icing: Isku dar labeen farmaajo iyo subag. Ku dar sonkorta budada wakhti yar. Walaaq vanilla.
3. Geli lakabka ugu hooseeya adigoo adeegsanaya saxan. Frost oo leh 1/4 oo baraf ah. Lakabka dushooda leh 1/4-koob nuts. Iskuday lakabka soo socda. Frost oo leh 1/4 oo baraf ah. Lakabka lakabka leh 1/4 koob oo ah nuts. Geli lakabka sare ee lakabka dhexe. Dhinaca barafka ee keega kala badh ka soo baxa. Frost top of keega leh ugu dambeyntii barafoobay. Ku daadi lowska oo dhan hareeraha cake. Qaboojiyaha kariimka kale.