Macmacaan Caydhin Vanilla Pastry

Kareemka macmacaanka, oo loo yaqaan 'crème patissière', ayaa loo isticmaalaa nooc kasta oo macmacaan ah, sida buuxinta bakeeryiyada sida jilicsanaanta caanaha (sheybaarka), noocyada caleenta, miro la gooyey, sida foosto, ama inta u dhaxaysa lakabyada cake.

Cuntada kareemka kareemka ah waxaa ka mid ah subag, taas oo aan dhammaan cuntooyinka ay sameeyaan, laakiin waxay ka dhigtaa kareemka kareemka wax yar. Xaqiiqo xiiso leh: Kareemka macmacaanka ah waa roodhida kaliya ee la dubay iyadoo labanlaab ah qiyaasta galleyda!

Waxa aad u Baahantahay

• 1 1 koob oo caano ah (oo dhan)
• 3 jaallo ah
• 1/4 koob sonkor ah (granulated)
• 1/4 koob oo galley ah
• 1 Tbsp subagga
• 2 fiirso tsp vanilla (daahir)

Sida loo sameeyo

1. Iska ilaali caanaha ku jira digsi culus oo ka hooseeya kuleylka yar illaa iyo inta uu bilaabmayo qolofta.
2. Si gooni ah, wadajir u daa sariirta ukunta, sonkorta iyo galleyda ee baaquli weyn. Waxaad dooneysaa in aad rabto in aad si adag u adkaato illaa inta joogtadu ahaato mid adag oo qosol leh.
3. Marka caanaha ay bilaabeen in ay kudhecaan, si tartiib ah ugu shub qiyaasta kala duwan ee caanaha ah ee isku dhafka ah ee ukunta ee dhuuban khafiif ah, adigoo si tartiib ah u qasaya. Ka tag caanaha kale ee digsiga.

1. Marka xigta, ku dar isku darka ukunta oo ku darsamaya digsiga intiisa kale caanaha. Mar labaad, si tartiib tartiib ah, 2 ilaa 3 daqiiqo, sii wad si aad u kuleysatid si tartiib ah kuleyl dhexdhexaad ah, ilaa kareemka maqaarku aad u weyn yahay. Ha u ogolaanin in ay gubto.
2. Ka qaad kuleylka iyo fiiqda subagga iyo vaniljiga. Si aad u qaboojisid, kareemka kareemka u wareeji baaquli, ka dibna saldhigga ku rid baaquli weyn oo ka buuxsama biyo baraf ah. Si aad u jeceshahay sidan 30 daqiiqo, ka dibna qaboojiyaha kareemka ilaa qaboojiyaha buuxa. Qiyaastii afar saacadood ee qaboojiyaha ayaa ugu fiican, waxayna ku sii jiri doontaa qaboojiyaha 2 ilaa 3 maalmood.
3. Sida dabbaasha, kareemka bakeeriga wuxuu kor u qaadi doonaa maqaarka korkiisa. Si looga hortago tan, waxaad ku dabooli kartaa caag ah caagag leh caag balaastik ah oo la riixay oo dhan oo hoos ugu sii dusha sare ee kareemka bakeeriga, si aysan hawadu u helin.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	452
Total Fat	20 g
Fatuurad la ruxay	10 g
Fat	6 g
Kolestarool	346 mg
Sodium	201 mg
Carbohydrateska	50 g
Fiber diirran	0 g
Protein	16 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.