Kareemka buskudka oo aan lahayn gluten-ka samaysan burka baradho, burcad-badeedka iyo taabashada margarine. Qaar badan oo ka mid ah dib-u-baadhayaasha ayaa waxay soo jeediyeen in ay kuwan ku sameeyaan budada dubista halkii ay ka qaadan lahaayeen baking soda oo loogu talagalay buskud-dhalaal aan lahayn gluten-free.
Qodobada la isku qurxiyo ee Cunnooyinka Guga.
Waxa aad u Baahantahay
- 1/2 koob oo bur ah bariis
- 1 qaado oo bur ah oo baradho ah
- 2 qaado oo sonkor ah
- 1/8 qaado oo cusbo ah
- 1/2 qaado shaah yar oo soodhaha leh
- 1/3 koob oo subag yar
- 1 qaado oo margarine ah, dhalaalay
Sida loo sameeyo
- Diyaari foornada ilaa 400 F.
- Isku qas dhammaan burka bariiska, burka baradhada, sonkorta, milixda iyo baking soda. Ku dar subag iyo margarine isla markaana isku dar ilaa iyo si isku mid ah.
- Qayb ahaan qaybaha ku xajisan ee cajiinka leh gacanta iyo meesha ku qoran xaashida cookie. Dubo 10 ilaa 12 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 69 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 1 mg |
| Sodium | 185 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 1 g |