Shakhsiyaadka Mince Pies waa daaweyn caadi ah oo ah British-ka Christmas-ka ah laakiin is-beddelka isbeddelka kale ee macaan ee macaan waa Mincemeat iyo Apple Tart. Halkii ay wax cunaan yar yari, Mincemeat iyo Apple Tart waa gabi ahaanba furan oo la jarjaray oo la jarjarey oo la jeexjeexay, ama waxay la shaqeeyeen badeeco shaah ah ama suugo cadaan ah, daadad weyn.
Waxa aad u Baahantahay
- 1 bakeeriye yar yar oo jilicsan
- 9 oz / 255g mincemeat, guri guri ama dukaano iibsaday waa mid fiican
- 2 dhexdhexaad ah oo tufaax ah, tufaaxa qafiifka ah, caleenta cufan oo la jarjaray
- 2 tbsp sonkorta quraarad / dahab dahab ah
- ½ subag / 15g subagga
Sida loo sameeyo
Foorno ilaa 400 ° F / 205 ° C / gaas 6
- Isku dar kareemka adigoo ku dhaji doona darajo fudud oo la isku qurxiyo ilaa ¼ "/ 5mm qaro weyn, ka dibna xargaha 8 ilaa 20cm oo qado leh. Isku day dhamaan saldhigga fargeeto ah. Qabow qaboojiyaha ilaa 15 daqiiqo.
- Si siman u faafi mincemeat ku saleysan saldhigga qasacadaysan.
- Ku dhaji cadaadiska tufaaxa wareegyada wareegga mincemeat. Daadi sonkorta ganaaxa / khafiifka ah ka dibna dhibicda subagga.
- Dabool khafiifka leh aluminium. Dubo foornada preheated ilaa 40 daqiiqo, ama ilaa tufaax yihiin bunal dahab ah.
- Ka saar aluuminiinta aluminium ka soo dusha sare ee tartanka. Isticmaal qalabka wax lagu daboolo, si tartiib ah ugu cadaadi tufaaxa tufaaxa mincemeat. Ha u dhigin iyaga, halkii ay u oggolaan lahaayeen casiirka macaanka yar yar inay jeexaan jeexitaanka tufaaxa, tani waxay u dhaqmi doontaa sida glaze tufaaxa. Ku celi tartar ilaa foornada oo isku kari 10 daqiiqo dheeraad ah.
- Ku diyaarso Caano Custard ah ama Shumiska Brandy
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 213 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 5 mg |
| Sodium | 24 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 6 g |
| Protein | 6 g |