Maqaayad Shukulaato ah waa cunto macaan oo loo yaqaan 'Passover'. Cuntadani waa mid sahlan oo loogu talagalay caruurta in ay sameeyaan (waxay kaa caawiyeen sidii aad u maareyn lahayd suuliga caramel ee kulul iyo foornada).
Rusheynta milixda badda ama cusbo cusbo ayaa siinaya matooska shukulaatada ah ee si farxad leh u soo jiidata dhadhanka macaan iyo salad. Iskuday tusaalahan, waadna arki doontaa sababta ay ugu jirto mid ka mid ah daweynta Kiniisadda ee ugu badan.
Waxa aad u Baahantahay
- 3 illaa 4 wado matzo
- 1/4 qaado shaah
- cusbo cusbo ah (ama, cusbada badda)
- 1-1 / 2 koob oo bataatiga shukulaatada ah (ama shukulaatada madow)
- 3/4 koob Passover marinka (ama, subagga)
- 1/2 koob sonkorta bunni
- Ikhtiyaari: 1 koob oo la jarjaray, fawaakih ama ciriiri
Sida loo sameeyo
- Foorno ku samee foornada ilaa 350 darajo f. Ku buufi buufinta karinta.
- U daadi mashiinka digsiga ee lakabka hal mar, oo jebinaya si ay u haboonaadaan haddii loo baahdo.
- Iska ilaali subagga ama margarine iyo sonkorta bunni ee digsi dhexdhexaad ah karkariyo. Ku shub si siman matzo, ku faafida mindi si aad u hubiso in matzo si wanaagsan loo daboolay.
- Dubo 10-15 daqiiqo ilaa caramel waa bunni dahab ah. Demi foornada, kana saar matzo.
- Daadi jajabyada shukulaatada si siman u dul mariya matzo. Dib ugu soo celi foornada. Ha ku fariisto foornada diirran (dami) 2 daqiiqo. Ka saar oo ku faafi shukulaatada si siman dhabarka gadaashiisa ama mindi.
- Iskuday nuts, haddii aad isticmaasho. Daadi cusbada kosher.