Waxaa jira siyaabo badan oo lagu jaangooyo farmaajo, laakiin isku day tijaabadan taas oo ku siinaysa dabacsanaan si aad u dooratid kuwa ugu cadcad . Waa kuwee kuwa isticmaali kara adiga. Waxaan soo jeedin lahaa isticmaalka saddex dhadhan iyo dhar kala duwan; Waxaa laga yaabaa in jilicsan (riyaha ama Brie) buluub marwalba waxay ku daraan feero iyo cusbo, iyo da'da Cheddar si loogu daro dhadhan iyo dhar. Culaysku marwalba waa hab weyn oo loo isticmaalo lafaha cagaarka ah ee ka yaryar.
Maaha oo kaliya inaad beddesho laanaha si ay ugu habboonaato dhadhankaaga, ku dar geedo aad u jecel, xitaa wax yar oo xiiso leh.
Saldhigga tartankan waa midka aadka loo jecel yahay ee basbaaska casaan loo yaqaan . Had iyo jeer guusha. Samee buuxin dheeraad ah madaama ay si fiican u qaboojiso.
Waxa aad u Baahantahay
- Subag 55g
- 2 tbsp saliidda cuntada
- Basasha casaan oo dhan 600g (maqaarka, khafiifinta iyo khafiifinta jarjaran)
- 100ml khamri cad oo qallalan
- 1 nadiif ah oo aad ka baxdo
- Cadaadis balsamic Balsamic (dooran)
- Kaafikada cagaaran ee 350g
- 1 qaado oo bur ah (for dusting)
- 8 yaanyo yaryar ah
- Saliid qoyan
- Dash basbaaska madow
Sida loo sameeyo
Ku billow shidaal saliidda iyo subagga ee ku jira digsi weyn oo qaboojin leh. Mar haddii la dhalaalay basbaas la jarjaray, ku dabool oo u kariyo si aad u qiyaas ah 10 daqiiqo. Waxaad raadineysaa in aad jilciso basasha ma iyaga bunni.
Marka basasha ay yaryar yihiin, kuleylka kuleylka jajab ahaan, ku filan si aad u xoqdo khamriga cad marka lagu daro. Ku sii nadiifinta khamriga ilaa inta uu ka baxayo glaze halkii dareere ah. Marxaladdan ku dar dhirta iyo glalska Balsamic haddii aad isticmaalayso.
Si fiican u daadi, ka dibna dhinac dhinac u dhig si aad u qaboojiso. Waxaad had iyo jeer ka dhigi kartaa qeybtan qaybta ka hor inta aanad haysan wakhtiga.
Marka basasha ay qaboobaan, si fudud u jajabiso mishiinka weelka ah oo ku cad burka oo ku riddee bakeeriga ku raaxeeysa qiyaastii 34cm x 24cm.
Xaanshida xaashida dubista, ku rid laydi joornaalka warqadda dubista. Isticmaal mindi fiiqan, si khafiif ah ugu dhaji xuduudda 4cm si aad u daryeesho si aad uga gaabiso dhammaan habka. Ku rid bakeeriga qaboojiyaha si uu u nasto 15 daqiiqo.
Inkastoo bakeeriga uu nasanayo, diyaariyo burcadaada. Caanaha adag waxay jaraan kuwa jilicsan oo googooyo yaryar ah iyo kuwa jajaban, iskudhufan (iskuday inaadan ku dhicin xayawaanka aad u yar, waxaa wanaagsan in la helo qaybo badan, sidoo kale kuwa yar yar ayaa gubi kara.)
Foorno ilaa 190 ° C / 375 ° F / Gas 5
Ka saar bakeeriyada qaboojiyaha, faafinta basasha si taxadar leh xudduudaha, ka dibna ku riix kariimyada yaanyada ee tubada ee basasha. Kala soocaan lafahaaga, ugu danbeyntii, xilli milix iyo basbaas.
Dubo bartamaha dhexe illaa 40 daqiiqo ama ilaa bakeeriga qunyar-socodka ah, kor u kacay iyo brown dahab ah.
Ku darso barandho cusub iyo saladh isku dhafan. Ama, tartamku waa qabow badan oo qabow loogu talagalay cuntooyinka, sanduuqa qadada, ama fudud sida cunto fudud.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 956 |
| Total Fat | 80 g |
| Fatuurad la ruxay | 33 g |
| Fat | 25 g |
| Kolestarool | 122 mg |
| Sodium | 558 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 4 g |
| Protein | 8 g |