Tang Tani waa dhadhan fiican leh lakabyo jilci ah, caano macaan oo la kariyey, iyo kareemo dufan leh. Tang waxay bixisaa dhadhanka quruxda leh ee caanjugta leh. Waa macmacaan cusbooneysiin leh si loo sameeyo daweyn guga ama xagaaga.
Waxa aad u Baahantahay
- 1/2 koob Foornada Nangoriga ah
- 8 wiqiyad jilicsan (jilicsan)
- 1 wuxuu ku macaan karaa caanaha gogosha leh
- 3 koob
- kareemka la kariyey , diyaarka diyaarka ah, ama la qaboojiyey dufan dusha sare ah (qiyaastii 8 wiqiyadood), kala qaybsan
- 1 graham cracker pie crusts
Sida loo sameeyo
- Warqad isku dhafan oo leh mashiinka korontada ee hooseeyo, isku darka Tang, jilicsan, iyo caanaha gogolka ah ilaa iyo si fiican isku dhafan oo isku dhafka cabitaankuna wuu kala diraa.
- Kudar 1 1 koob oo kareemeysan oo jilci ah iyo isku darka Tang.
- Qaadi buuxinta qolofka; dabool oo qaboojiyaha ilaa 2 saacadood, ama ilaa si buuxda u qaboojiyey.
- Iskuday kareemka qaboojiyaha leh kariimka haray ee haray ama kan ugu sareeya.
- Waxaad qurxisaan maraqa jilicsan ama midhaha cusub.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 298 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 11 g |
| Fat | 4 g |
| Kolestarool | 42 mg |
| Sodium | 166 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 0 g |
| Protein | 6 g |