Falladu ugu dambeyntii waa halkan! Waxaa jira hawo qabow, caleemaha ayaa ugu dambayntii bilaabaan inay bedelaan midabada, iyo dhadhanka dhaadheer ee boqortooyada ugu sarraysa. Haddii aadan bacda ku jirin jikadaada, weli waa waqtigii, iyo meesha ugu fiican ee la bilaabi karo waa kuwan fudud ee baaliga baaliga ah.
Macmacaan leh bocorka dhabta ah iyo bocorka bocorka, tani waa mid xariif ah oo ku yaalla dabiiciga caadiga ah . Waxay leedahay khudradda qummaatiga qummaatiga ah iyo dusha sonkorta oo siisa jilicsan, dhalaalayso gudaha gudaha, waana inay ahaato in la dubo xilli ciyaareedkan.
Cuntadani waxay isticmaashaa bocorka qasacadaysan, laakiin waa inaad hubisaa in aadan isku qasin buuxinta caanaha bocorka, kaas oo sida caadiga ah lagu iibiyo midigta ku jirta bocorka. Buuxinta caleemaha Pumpkin waxay u egtahay in ay leedahay tiro badan oo dheeri ah oo aanad u baahnayn, mana rabin, cuntadan. Sidaa darteed, iska hubso marka aad qaadanaysid bamgarigaaga boodhka ah in buuggu uu akhriyo "100% bocorka saafiga ah" oo diyaar u ah inuu ku raaxaysto dabbaaldeggaaga xiga ee soo socda!
Waxa aad u Baahantahay
- Raashinka:
- 1 ku dar sabdo aan bakeer lahayn (jilicsan)
- 1/2 koob sonkor ah (caddaan)
- 1/3 koob sonkorta bunni ah (si adag u xir)
- 1/4 koob oo balsereyaal ah (waa inay ahaataa 100% bocor, "MAALIN BANDHIG")
- 1 ukun ukunta
- 3/4 tsp. laga soosaaray basbaaska
- 1 koob oo ah 1 koob oo dhan oo bur ah
- 3/4 tsp.
- maraq bocorka bocorka
- 1/2 tsp. Fixiso
- 1/4 tsp. cream of tartar
- 1/4 tsp. cusbo
- Rolling:
- 1/4 koob sonkor ah
- 2 tsp. qoraxda dhulka
Sida loo sameeyo
- Isticmaal qalab koronto leh, ama isku dheji leh iskuxirad jilicsan, isku darka subagga, sonkorta, iyo sonkorta bunni ilaa inta la isku daro.
- Ku dar bocorka bocorka, walaaq ilaa la isku daro.
- Ku dar qajaar la jarjaray iyo balaastiiga oo isku darka.
- Warqad dhexdhexaad ah, mid dhexdhexaad ah, oo isku dhaji dhammaan burinta muhiimka ah, bocorka bocorka, baking soda, kareemka tartar, iyo milix ilaa inta la isku daro.
- Si tartiib ah ugu dar maaddooyinka qallalan si ay u qoyaan walxaha maadada leh xawaare hooseeya illaa inta maaddooyinka si fiican loo soo koobay. U hubso inaad xoqdo dhinacyada iyo hoose ee baaqulada isku dhafan oo leh malaayga si ay dhammaan walxaha u fiican yihiin.
- Ku dabool cajiinka cookie-ka ah oo leh furan iyo meel qaboojiyaha si aad u kariso 45 daqiiqo.
- Mid ka mid ah cajiinka waa ku dhowaad dhammaystiray qoyaan, foornada hore ee 375F oo u diyaar garee xaashi xaashid adigoo ku duubaya warqad xoqan.
- Diyaarso sonkorta qamrada ku jirta qoraxda adigoo wada socda 1/4 koob sonkor ah iyo 2 qori oo ah qoriitada dhulka ku dhex jira baaquli yar.
- Ka samee cajiinka qaboojiyaha iyo abuur 16 (1 1/2 Tbsp-sized) kubadaha. Isku dhex mari sonkorta qoraxda iyo u wareeji xaashida diyaarsan ee diyaarsan, kala-gooyo ugu yaraan 2 "kala tag.
- Kiyaarka la kariyey ee ku jira foornada 375F 10-12 daqiiqo. Cuntadaada haray waa la qaboojin markaad ku karsaneyso dubista, hana ku ridin cajiinka cookie-ka ku qoran xaashida roodhida ee kulul.
- U oggolow cookies la dubay si buuxda loogu talagalay xaashida cookie ka hor intaadan ku raaxaysan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 188 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 44 mg |
| Sodium | 172 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 1 g |
| Protein | 1 g |