Cuntadani waxaa loola jeedaa in ay la mid noqoto digaagga Marsala oo ka soo jeeda Beeraha Beerta Cagaaran.
Waxaan u isticmaali karaa mashiinka Marsala ee saxan, laakiin haddii aad doorbidayso dhadhan macaan leh ee saxanka, isticmaal Marsala macaan.
Tani waa mid ka mid ah suxuunta digaagga fudud ee fudud, iyo mid ka mid ah dhadhanka. Inta badan waxaan u adeegaa malaha timaha timaha ama spaghetti, laakiin aad bay u fiican tahay baradhada ama bariiska.
Rashinka la xiriira
Naasaha Dhiiga leh Cagaarka Geedka
Digaaga Creamy leh Mushrooms
Waxa aad u Baahantahay
- 4 hal naas naas nuujin ah; maqaarka waa laga saaraa, oo ku dhuftey xitaa 1/4-inch
- 1/4 koob ayaa la dhigay
- bur-macaan oo dhan
- 1/2 qaado shaaha
- 1/2 qaado shiidan oo caleemo qoyan, oregano, ama geedo talyaani ah
- 3 qaado
- saliid dahab ah oo bikrad ah
- 3 ilaa 4 qaado oo sabdo ah
- 1 koob oo ah lakabyo la jarjaray
- 1/2 koob oo qallalan (ama macaan) khamriga Marsala
- cusbo, dhadhan
Sida loo sameeyo
- Isku dar bur, 1/2 qaado oo cusbo, basbaas iyo dhir
- Iska ilaali saliidda iyo subagga ee farsamada illaa khafiif ah.
- Iska daadi digaagga ku dar isku dar ah iyo ruxin xadiga.
- Karsado digaag dhexdhexaad ah ilaa 2 daqiiqo hal dhinac, ama ilaa si khafiif ah loo dhaqaa.
- Markaad naaska dufanka u rogto dhinaca labaad si aad u karisid, ku dar boqoshaada agagaarka digaagga. Karso illaa 2 daqiiqo oo dheeraad ah, illaa khafiif ah oo loo caleemo saaro dhinaca labaad. Iska ilaali boqoshaada.
- Marka dhinaca labaad ee si khafiif ah loo cajiimay, ku dar khamriga hareeraha digaagga; dabool digsi kadibna kari ilaa 10 daqiiqo.
- Dhadhami oo ku dar milix, sida loo baahdo.
Waxay u adeegtaa 4.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1551 |
| Total Fat | 99 g |
| Fatuurad la ruxay | 30 g |
| Fat | 43 g |
| Kolestarool | 457 mg |
| Sodium | 1,063 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 2 g |
| Protein | 138 g |