Kuwaas oo ah boogaha kalluunka ee koofiyadaha kijinka ah, oo loo yaqaanno dilka ama dilka, waxay ku fiicanyihiin munaasabad kasta.
Kuuriyada Kuurfureed ee ku taal koofurta hilibka digaaga ayaa si weyn ugu korodhay muuqaalkii Korea. Maalmahan, waxaad ka heli kartaa iyaga meel kasta oo ka mid ah Koonfurta Kuuriya, iyo fikradda la soo dhoofiyay US Tong dak ayaa lagu soo bandhigay menmiyada Baltimore ilaa Chicago iyo San Francisco. Meelaha waaweyn ee maqaayadaha Kuuriyada Kuuriyaanka ah sida Kyochon Chicken iyo Bonchon ayaa ka furay goobaha Maraykanka, iyagoo keenaya qaababka kijinka ah ee digaaga ee digaaga ee ku yaala Pacific.
Kaniisadaha Kuuriyaanka ah ee digaaggu digaaggu waa mid casri ah, oo basbeel ah, oo macaan, oo aan macquul ahayn in la cuno mid uun. Markaad dooraneysid boogaha digaaga iyo duufaanada cusub ee dukaanka, maskaxda ku hay in baalasha yaryar (oo ka yaryar digaaga) ay u badan tahay inay noqdaan hindise, halka kuwa waaweyni ay yeelan doonaan hilib badan oo laga yaabo inay noqdaan kuwo nadiif ah.
Fure u ah buuggan khudradda digaaga ee digaaga ee kalluunka ayaa kashaqaya baalasha laba jeer-mar mar iyaga oo ku riixaya digsi dusha kariyaha, iyo mar kale marka aad ku dubeysid foornada. Haddii aad rabto in aad kor u qaaddo qodobka kulul ee baalashyadan, ku dar qaar ka mid ah kochujang dheeraad ah-kaliya iska ilaali inaanad ku darin wax badan.
Waxa aad u Baahantahay
- 2 rodol oo baalal iyo digaag
- 1-injisle oo ginger-ka cusub ah, duqoobay
- 2 saliid saliida ah
- 6 tbsp
- maraqa soy
- 3 sonkor ah oo sonkor ah
- 3 tbsp malab
- 5 xabo oo toon ah
- 1/2 basal yar, qasac ah
- 1 tbsp casaan basbaas cas (kochujang)
Sida loo sameeyo
- Isku qas dhammaan walxahaas laakiin digaag isku dar ah ee suugada.
- Marinate digaag ugu yaraan saacad ka mid ah suugada (saacado yar ayaa ka fiican).
- Diyaari foornada ilaa 400 F.
- In digsi kulul on kariyaha, brown digaag on dhinacyada oo dhan, keydinta marinade for dambe.
- Dheecaan digaag digaagga ah iyo duufaan u samee digsi qumbaha dhalada ah, ku dar shaandhada.
- Digaag ku rid foornada preheated.
- Isku laab hal mar inta lagu jiro karinta, adigoo ku daboolaya suugo badan haddii loo baahdo.
- Digaag kikar ah isku darka wadarta 40 ilaa 50 daqiiqo foornada.
Waxay u adeegtaa 4.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 724 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 9 g |
| Fat | 13 g |
| Kolestarool | 190 mg |
| Sodium | 1,601 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 2 g |
| Protein | 65 g |