Dareemaha caruurnimada ee waayeelka ah ayaa si weyn loogu gudbiyaa marka loo sameeyo xawaaraha qaangaadhka ah . Munaasabada barafka ee "Elderflower" iyo "Honey Ice Cake", ayaa si fudud loo isticmaalaa.
Cuntadani sidoo kale waxay isticmaashaa shaashadda cirridka ah taas oo ah kareem diirimaad leh oo siinaya tangaaxo quruxsan oo ay weheliso macaan ee malabku. Haddii aadan haysan mashiinka jalaatada, ha ka welwelin, buuggani wuxuu isticmaalaa sonkorta dareeraha kaas oo gacan ka geysanaya abuurida jalaato siman oo ka hortagaya barafka si markaa loo sameeyo mashiinka. Kaliya raac tilmaamaha hoose si aad u heshid guusha. Waxaad ku farxi doontaa inaad samaysay.
Waxa aad u Baahantahay
- 4 oz / 100g oo ganaax ah ama sonkor ah
- 18fl oz / 500 ml caano
- 3 tsp
- sonkorta dareeraha ah
- 3 jaallooyin waaweyn oo waaweyn
- 9 oz / 250g Creme Fraiche
- ΒΌ pt / 150ml kareemo
- 3 tbsp
- Xayawaanka Dheeriga ah
- 1 tbsp malab ah
- 1 tbsp khafiif ah oo la jajabiyey (pistachios)
Sida loo sameeyo
- Ku rid sonkorta, caanaha iyo sonkorta dareeraha ah digsi weyn oo si fiican u walaaq. Ku rid kuleylka qafiifka ah oo diirran caanaha illaa inta ay ka baxayso uumiga, laakiin aan karkarin.
- Dhanka kale, xaji baradhada ukunta ee baaquli foorno leh oo qoyan ilaa inta iftiinka iyo qalafsan. Sii wad foornada adigoo si tartiib ah ugu daraya caanaha diiran. Ka dibna ku dar ukun iyo caano isku dar ah caanaha ku jira digsiga oo si fiican u buuxi.
- Dib ugu soo celi dhalada iyo kareemka si aad u kululaato oo sii wad ilaa kareyso illaa kareemku ka sii yaraato. Ha u ogolaan kareemka inuu karkariyo, haddii aad dareento in uu si dhakhso ah wax u karinayo, ama ku daboolayo hoose ee digsiga, ka saar dabka si aad u oggolaato in uu ku qaboojiyo wax yar, hoos u dhig kuleylka kadibna sii wad cuntada. Waqti badan oo aad ka qaadatid qaybtan si fiican u kariimka ayaa ah dhamaadka.
- Kala dhig kariimka adoo isticmaalaya shaandhad quran ah, isla markaana hal dhinac ku rid oo u ogolow inuu qaboojiyo.
- Marka saldhiga xiran yahay qabow, ku dar shaandheeska jilicsan, kareemka, xajiinta iyo malabka oo si fiican u walaaq. Ama ha ku xoqin mishiinka barafka kadib soo saaraha tilmaamaha soo saaraha, ama, ku dar walxaha ku jira weelka qaboojiyaha qabow iyo meel qaboojiyaha. Beat isku dar saddex ama afar jeer maadaama ay jimicsantahay si aad u jajabiso xargaha barafka iyo in la abuuro jalaato siman.
- Marka la qaboojiyo, daboolo oo dukaanka ilaa inta loo baahdo. Ka qaad jalaatada ka soo qaboojiyaha 10 daqiiqo ka hor inta aanad u adeegin si aad u yareyso.
- Ku darso muraayadaha muraayadaha ugu fiican ama madadaalo iyo haddii aad jeceshahay, si qumman oo dheeraad ah, kula saydhaa nacnac nacnac leh, oo haddii la rabo, qallajin badan malab badan (hubaal ahaan doorasho).
Waa maxay sonkorta dareeraha
Glucose Liquid waa shumac, cad, sharoobada macaan. Sharootigaas waxaa badanaa loo isticmaalaa macmacaanka, keegga, macmacaanka iyo marmarka qaarkood ee macmacaanka . Isku-darka sonkorta dareeraha ah ee kudhaagu waxay kaa caawineysaa sidii loo xakameyn lahaa sameynta kalluunta sonkorta leh taas oo si gaar ah faa'iido ugu leh jalaato ama macmacaan barafaysan. Qodobkani wuxuu ka caawiyaa inuu joojiyo macmacaanka adag oo adag oo adag oo sidaas awgeed u adkeynaya inuu cuno.
Waxyaabaha lagu beddelanayo Liistada Cadaadiska
Ma jirto wax beddel ah ee sonkorta dareeraha ah ee aan wax ka bedelin dhadhanka. UK dhexdeeda isticmaal hal sharoobo dahab ah mid loogu talagalay qandhada. Waa mid ka sii daray iyo madow, sidaas darteed waxay u beddeli doontaa saxankaaga yar laakiin si fiican ayuu u shaqeynayaa.
Ka baxsan UK, isticmaal Isticmaal Miro Syrup.
Waxa kale oo loo yaqaanaa: Glucose Syrup
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 318 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 185 mg |
| Sodium | 117 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 1 g |
| Protein | 10 g |