Tani waa rooti jilicsan oo jilicsan oo la sameeyey oo la jeexjeexay dhirta cirifka. Lakabka lakabka ah ee fersafada jarjaran ee korka ku yaal wuxuu ka dhigayaa nalka barafka badan ee qoyan iyo soo jiidashada.
Kani waa roodi degdeg ah oo aad u sameysan karto kulan subax ah ama booqanaya asxaabta iyo qoyska.
Eeg Sidoo kale
Calsi Caleen Caleen
Cunto "Chicken Peach"
Waxa aad u Baahantahay
- 2 daasadaha (qiyaastii 15 wiqiyadood kasta) fershaaq la jarjaray, oo la miiray
- 4 ounces butter (guska, qaboojiyey)
- 3 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 koob
- bur, (oo dhan)
- 1 koob sonkor ah (granulated)
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado shaah bacad ah
- 1/4 qaado oo cusbo ah
- 1 qaado oo qorfe
- Garnish: sonkor-sonkorta, si aad u karisid
Sida loo sameeyo
- Foornada kuleylka leh ilaa 350 F. Goobta oo ku dar digsi 9-by-5-by-3-inch ah.
- Badbaadinta 10 ilaa 12 ka mid ah jilicsanka jilicsan ee ka soo jeeda mashiinka laftirtay oo u goynaya qurxinta. Ka shaqee dalagyada haray ilaa inta la sifeeyo. Waa inaad haysataa 1 koob ama waxoogaa ka badan.
- In baaquli isku dhafan, garaaceen fersken la farsameeyey leh subagga dhalaalay, ukunta, iyo vaniljka ilaa si fiican isku dhafan.
- Isku dar bur, sonkor, budada dubista, soodhaha, milix, iyo 1 qaado oo ah qorfe. Ku dar isku dar ah buraashka ugu horeeya, isku dar ilaa inta lagu darayo.
- Ku shub mashiinka godka digaagga. Isku dhajin warqad jiljirta oo dherer ah laba jibbaar ah oo aad u diyaarso, isku dhejisid, dusha sare ee batteriga. Daadi sonkorta qoraxda yar.
- Dubo foornada preheated ilaa 55 illaa 60 daqiiqo, ama illaa cadayga lagu geliyo bartamaha nalka soo baxa nadiif ah.
- Ku riix digsiga roogga ilaa 15 daqiiqo.
- Ka saar digsiga si aad u fiican.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 224 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 96 mg |
| Sodium | 235 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 2 g |
| Protein | 4 g |