Marshmallows waa ka sii fiican marka la rusheeyey shukulaatada! Isticmaal marshmallowska la iibsado ama guri-guri ee daaweynta si dhakhso ah oo fudud. Haddii la rabo, waxaad ku dhejin kartaa marshmalladaha cadayga ama qaniinyada yaryar ka hor inta aanad u dhigin si ay ugu fududaato inay cunaan una adeegaan.
Waxa aad u Baahantahay
- 1 baako (12 oz) jajabyo shukulaato ah oo macaan
- 1 tbsp. yareynta
- 1 bacaha waaweyn ee marshmallows (ama 1 lb marshmallows guri)
- Ikhtiyaari: Noocyada kala duwan ama nacfaska yaryar
- Ikhtiyaari: 1/2 koob oo khudrado cadcad ah
Sida loo sameeyo
1. Diyaarso warqad dubista adoo ku duubaya aluminium aluminium.
2. Isku dhaji jajabyada shukulaatada iyo gaabinta maqaar weyn oo microwave-ammaan ah, iyo microwave ilaa dhalaali, kareyso daqiiqad kasta.
3. Ka qaad faashadda shukulaatada dhalaalay oo yar yar. Isticmaal fargeeto ah si aad uga soo qaadato shukulaatada, oo waxaad ku dhejisaa dhinaca madhicirka si aad u qaadato shukulaatada xad-dhaafka ah. Qaybta hoose ee rinjiga ka soo horjeeda dibnaha baaquliga si aad uga qaadato shukulaatada xad-dhaafka ah ee ka hartay, oo ku dhaji marshmallow xaashida dubista.
Si kale, waxaad ku dhejin kartaa marshmalladaha leh cadayga ama qashinka yaryar, oo u isticmaal kuwaas si ay u dhajiyaan marshmallowska shukulaatada. Haddii aad isticmaashid rushay ama nalalka yaryar, ku rushee marka shukulaatada weli qoyan tahay. Ku celi shukulaatada iyo marshmallowska hadhay.
4. Ku dheji qaboojiyaha qaboojiyaha ilaa 30 daqiiqo si aad u sameyso shukulaatada.
5. Haddii la rabo, waxay dhalaalaysaa shukulaatada cad cad oo qallajisa marshmalladaha si loo eego qurxinta. Si kooban u nadiifi nacnaca si qaboojiyaha si aad u sameyso shukulaatada cad ka hor inta aanad u adeegin.