Cake this waa mid aad u fudud in la sameeyo - lahayn qalab koronto loo baahan yahay! Isku-dhajinta macaanku weli waa mid qumman, roodhida maalinlaha ah iyo macmacaanka toddobaadka. Si aad ugu darsato kafeega dheeraad ah taabashada keeggaaga, dhaxan leh Caanaha Dufan-la'aanta ah ee Caanaha ah .
Waxa aad u Baahantahay
- 3 koob oo bur ah oo dhan ah
- 1 3/4 koob sonkor ah
- 1/2 koob oo budada ah oo aan macaan lahayn (ama budada carob)
- 1 qaado oo milix ah
- 2 qaado oo bakeyle ah
- 1 3/4 koob oo kafee ah (heerkulka qabowga ama qolka)
- 3/4 koob saliida canola
- 1/4 koob sharoobada maple
- 2 qaado oo khal qallalan oo khafiif ah
- 2 qaado shinbir badar ah
Sida loo sameeyo
1. Foorno ku dheji ilaa 350 F. Si tartiib ah saliid 9 "x13" saxaraha cake ama saxaraha lafdhabarta iyo meel dhig.
2. Waraaq weyn oo isku dhafan, isku wada duub bur, sonkorta, budada kookaha, milixda iyo baking soda. Warqad kale oo yar oo qasacadaysan, khudbada qaxwaha, saliida canola, sharoobada khariidada, suufka iyo vaniljiga. Abuur ceel ku samee maaddooyinka qalalan. Ku shub qaybta qoyan ee ceelka iyo cufnaanta maaddooyinka qalalan, isku dar ilaa inta la isku daro.
Ku shub saxanka diyaarsan iyo dubitaanka 30-40 daqiiqo, ama illaa cadayga lagu geliyo bartamaha oo nadiif ah. Dhamaan keegga oo dhan si fiican u qaboojin rack qaboojiye ka hor inta aanad la jilicsanayn Caanaha Dareeriga ah ee Caanaha ah .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 334 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 2 g |
| Fat | 9 g |
| Kolestarool | 0 mg |
| Sodium | 376 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 1 g |
| Protein | 2 g |