Ma inta badan ma waxaad heleysaa nasiibyada maqaarka, maqaarka, ama risotto? Mid ka mid ah habka dhadhanka ah ee loo isticmaalo waa iyada oo loo sameynayo keeg, kaas oo aad shiili karto. Keega ama keegga cagaarka ah ayaa ku raaxeysanaya iyaga laftooda, ama waxay u adeegaan hoostiisa miro khudradeed ama laga yaabo in ay noqdaan muffin Ingiriis ah oo ukunta Benedict. Waxay si sahlan u barafoobaan si ay u shiilaan haddii aanad diyaar u ahayn in ay ku cunaan maalin ama laba.
Ama isku day in aad u adeegto cunto miidhan ah sida Sauteed Chard, Green Beans iyo Goynta Cunto Hilibka.
Dhibaato: Celcelis ahaan
Waqtiga loo baahan yahay: 20 daqiiqo
Waxyaabaha ay ka kooban tahay:
- 2 koob ama wax badan oo la kariyey, risotto, ama polenta
- Buufinta karinta ee aan lahayn
- Nooc kasta oo udubdhexaad ah, oo loogu talagalay boodh
- 1 qaado kooke ama saliid khudradeed
- 1 qaado oo sabdo ah
- Cusbo Kosher iyo basbaaska madow
Qalabka loo baahan yahay: Waraaqda wax lagu dubo, warqad soo duubasho, gawaarida caagagga ah, gooynta gawaarida wareega ama cutubka biskerka, bacda balaastiga ah, iskudhaf aan caadi ahayn (mid isku daya: Bialetti Aeternum Qalabka Dayicinta )
Waa kuwee sidan:
- Ku xaji warqad dubista xaashida xashiishka oo ku buufis xayndaabka bacriminta raashiinka aan rasmiga ahayn. Isticmaalida qalabka caagagga ah, ku faafi maqaarka diirran, polenta ama risotto ku rid digsiga xitaa lakab, qiyaastii 1/2 ilaa 3/4 inch qaro weyn. U ogolow inaad si buuxda u qaboojiso.
- Isticmaal jarjar gaaban, cutub biskoos ah ama dhalo quraarad ah, ka gooyay wareegyada qaboojiyaha leh, polenta ama risotto, samaynta jarista midba midka kale sida ugu macquulsan si aad u badiso booska. Isu dar ururin dheeraad ah ama riototto iyo mar kale si toos ah u jar si aad u gooysaan wareegyo dheeraad ah, sida aad rabto cajiinka cookie. Waxaad samayn kartaa keega cabir kasta, laakiin cabbir fiican oo loogu talagalay adeegga waa qiyaastii 3 inji.
- Ku duub wareeg kasta si shakhsiyan ah ku duub bakeeriga iyo qaboojiyaha illaa laba maalmood ama barafoob ilaa 3 bilood.
- Si aad u walaaqdo-isku shiisho wareegyada, kareemka keegga haddii ay barafoobeen. Qalab adag oo aan aheyn mid weyn, ku dar saliida qudaarta ama saliidda qudaarta si aad ugu duubtid gebi ahaanba. Ku dar boodh subagga dhuudhuubka, lakab-saarista subagga si aad u dhalatid subaga oo si siman u qaybiso hoose ee digsiga.
- Maraqi kalluun si fudud oo bur ah. Marka subagga la dhalaaliyo oo xumbo, ku rid mullo digsi ah (waa inay yar yareeyaan marka ay taabanayaan godka) iyo kariyo kuleylka dhexdhexaadka ah illaa qadka hoose ee loo yaqaan 'browned', oo qiyaastii 5 ilaa 7 daqiiqo. Isticmaal aaladda "spatula", si taxadar leh u daaqi keega oo iska kariya dhinaca kale illaa la caleemo, 4 ilaa 5 daqiiqadood. Daadi milix iyo basbaas oo u adeega kulul.