Tallaabo-tallaabo Sida loo sameeyo Caramel Carbeed

01 of 06

Iskalaabi Cream

Tallaabada ugu horreysa waa in lagu diyaariyo samaynta caramelaha subagyada cusbada leh adoo tilmaamaya cuntooyinka asalka ah ee 8-inch oo garaac leh 8-inji oo leh foorno aan duubnayn oo isku soo ururiya maaddooyinka sida soo socota:

• - 1 koob oo ah kareem culus (xoq adag)
• - 5 qaado qaado subagga, jarjar shan qaybood
• - 1 qaado oo milix ah oo milix ah
• - 1 koob oo ah 1 koob oo sonkor ah
• - 1/4 koob oo sharoobada hadhuudhka ah
• - 1/4 koob oo biyo ah

Bakhaarka yar yar, kariimka culus, subagga, iyo milixda badda si aad u kiciso. Marka subagga la dhalaalay oo uu kiriimku bilaabmayo xumbo, ka saar digsiga kuleylka isla markaana meel dhigo.

Tallaabada xigta - Kala saar sonkorta

02 of 06

Kala saar sonkorta

Warshad dhexdhexaad ah ayaa lagu rakibay kuleyl dhexdhexaad ah, keen sonkorta, sharoobada hadhuudhka, iyo biyaha karkariyo. Si joogto ah u sawir qaado qaadada ama qalabka kuleylka kuleylka ah ee kuleylka ah si aad u milmo sonkorta laakiin iska ilaali karamulada. Isku daridda caramel wuxuu keeni karaa inuu jebiyo halkii uu abuuri lahaa qurxino caan ah oo jilicsan. Dhammaan waa inaad sameysid waa ...

Tallaabada xigta - Gubasho

03 of 06

Gawaarida Caramel

Ku sii wad inaad karisid, si taxadar leh u wareega digsiga, ilaa inta isku dar ah ee isku dhafan ay ku qaadato midab khafiif ah.

Tallaabada xigta - Ku dar Cream

04 06

Shubo Cagaarka kulul ee Caramel

Sii karinta caramel kuleyl dhexdhexaad ah iyo si tartiib ah ugu daadi kariimka kulul ee taxadar leh in aan la boodin karamel taas oo khatar noqon karta sidaa daraadeed, tani waxay ku jirtaa daryeelka, sonkorta la dhalaalay heerkul aad u sarreeya waxayna keeni kartaa gubasho culus.

Ogsoonow, isku dhafku wuxuu xajin doonaa ilaa sidaas u diyaari si taxadar leh isaga oo ku rinjirta qaaddo wakhti dheer leh si looga hortago wax karkari ah. Haddii aad aragto caramel waa mid aad u firfircoon, ka dibna si taxadar leh uga saar digsiga kuleylka.

Tallaabada xigta - Kara Caramel

05 oo 06

Cashada Caramel Cream

Kari karamiin subagle cusbayn, kareyso inta badan, illaa ay gaadhay 240F iyadoo la adeegsanayo heerkulbeeg cunto , ama waxay sameysaa kubad adag oo adag marka shaaha macmacaan lagu riixo biyo qabow. Heerkulka ugu dambeeya ee aad rabto nacnac si aad u diiwaangaliso waa 240F, inta u dhaxaysa kubbadda jilicsan iyo marxaladaha adag ee kubada.

Shubka karamel ee cusbada cusbada leh ku dar digsiga diyaarka ah u ogolow in uu qaboojiyo 2 illaa 3 saacadood heerkulka qolka. Iska yaree caramel 24 gogo '.

Tallaabada xigta - Ku dhammee Saliida Badda

06 of 06

Bacriminta Salaltiga ah ee loo yaqaan 'Salted Butter Caramel' ayaa la soo dhameeyey Saliid badda

Dhamee caramelada cusbada leh ee cusbada leh rushaynta milixda badda si aad u hesho tufaax cusbo leh.

Ama haddii aad dareemaysid cillad saxarada leh caramelada cusbada leh ee la kariyey ee shukulaatada dhalaalay oo leh qibrad cajiib ah.