Rakabkani wuxuu leeyahay lambar khabiir ah oo Hindiyaan ah kaas oo siinaya dhadhan cajiib ah. Waxaad dooneysaa inaad barato wan kuleylka ah si aad u shubtid casiirka oo aad siiso dufaan wanaagsan. Ku darso maraqa caano fadhi (raita), bariis, iyo khudrado la dubay.
Waxa aad u Baahantahay
- 1 8-lafaha lafaha ah
- 2 qaado shaah / 10 ml sonkor ah (buni)
- 2 qaado shaah / 10 mL oo milix ah
- 1 qaado shaah / 5 mL
- 1 qaado shaah / 5 mL curry (budada)
- 1 qaado shaah / 5 mL
- 1 qaado shaah / 5 mL
- 1/2 qaado shaah / 2.5 mL mustard (qalalan)
- 1/2 qaado shaah / 2.5 mL galab (koronto)
- 1/2 qaado shaah / 2.5 mL basbaaska madow
Sida loo sameeyo
Isku dar kareeraha, kalluunka curdunka ah, macmacaanka, miro, sonkorta bunka, garbaha iyo ginger. Nidaamka qallalan ee wata qashinka xaashiyaha iyo jaakad la isku dar ah. Iska ilaali 1 saac. Preheat grill. Goobo ku rid kuleylka kuleylka ah iyo gees kasta oo qiyaastii 2 daqiiqo ah. Iska yaree kuleylka ama u wareeji qayb qaboojiye ah oo kuleylka ah kuna sii wad inaad xoqdo ilaa heerkulka gudaha uu gaaro 145 darajo F. (63 darajo C.) Marka la kariyo, ka saar saabuun iyo teendhado leh aluminium aluminium.
U ogolow naadiyaha wabiga inay ku nastaan illaa 10 daqiiqo kadibna jarjar oo ay u adeegaan.