Ukuntan leh qashinka gawaarida madow, ama brouillade de truffes, waa saxuun ukun gaar ah oo loo adeego France oo dhan inta lagu jiro dhererka xilliga truffle. Xilligaas waa raaxo iyo rustic, inkasta oo aan shakhsi ahaan u tiirsan yahay inaan u adeego sida hodan ah, qadar munaasab ah oo munaasab ah sababtoo ah leyliska iyo subagga.
Calaamadda Cook : Daryeel si aad u sii wadatid ugxanta ukunta maaddaama ay karsanayaan si ay u soo saaraan calaamaddaan calaamadeysan ee caanaha. Haddii aad u oggolaato ukumaha in uu kariyo adigoon wax karin, waxay soo saari doonaan ukunta ukunta qallafsan - ma ahan natiijada loogu talagalay.
Keydso lacagta : Baro sida loo beddelo saliida shuban ee tufaax cusub.
Waxa aad u Baahantahay
- 8 ukun weyn
- 1 wiqiyadood oo madow (jarjaran ama jarjarid)
- 6 qaado oo sabdo ah (jilicsan)
- 3/4 qaado oo cusbo ah
- 1/2 qaado shaashad cad
Sida loo sameeyo
Biyaha kuleylka ah si aad isugu qorto boorsada labajibbaaran. Isku duub ukumaha iyo ukunta qaybta sare ee boorsada labajibbada iyo ku dar subagga. Ku sii wad raashinka qoyan biyaha ka soo daaya ilaa ay ka sameeyaan curds yar oo u eg jiis. Ka qaad ugxantii kuleylka, xilli milix iyo basbaas, ka dibna u adeega isla markiiba, halka kulul.