Bambaanadkan jiis waa mid isku dhafan oo caano ah, oo loo qaabeeyay kubad festig ah oo lagu duubay feeraha jar jartey. U diyaargaroob sanduuqa farmaajada adigoo haraaga cayayaanka aad jeceshahay markaad soo xaadirto.
Isticmaal xawaashka jilicsan ee aad jarjartid haddii aad doorbidayso, ama haddii aadan haysan lakin gacanta.
Waxa aad u Baahantahay
- 8 wiqiyad jalaato
- 8 wiqiyad jajab ah oo caleenta cheddar ah (jiiska)
- 2 qaado oo basal ah (jeex)
- 2 qaado shaah
- Suugaanta Worcestershire
- 2 qaado oo toon ah (oo si fiican u duuban)
- 2 koob
- pecans (dhoobo oo la jarjaray, sidoo kale waxay bedeli kartaa qalabka)
Sida loo sameeyo
- Isku dar kiriimyada jiiska iyo jiiska cheddar iyo garaac qalab koronto.
- Ku garaac basal, Maraqa Worthland, iyo toonta.
- Si fiican u chill, ilaa shirkad.
- Isku dhaji kubad iyo duub oo ku rid foornada la jarjaray.
- Ku duub balaastikada caagaga iyo qaboojiyaha ugu yaraan 24 saac ka hor intaadan u adeegin.
- Ka qaad qaboojiyaha 2 saacadood ka hor inta aanad u adeegin.
U adeegso qashinka kala duwan.
Haddii martidaada ay jecel yihiin buuggan jiiska, isku day inaad ku guuleysatid kubbada Cheese Ball ee dhinacaaga soo socda!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 550 |
| Total Fat | 52 g |
| Fatuurad la ruxay | 17 g |
| Fat | 10 g |
| Kolestarool | 76 mg |
| Sodium | 385 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 3 g |
| Protein | 17 g |