Jeff Phillips oo ka mid ah cuntooyinka caanka ku ah waxkasta oo sigaar cabba , iyo buug-gacmeedka buug-gacmeedka ah, Cunto Sigaar ah, wuxuu abuuraa cuntooyin cajiib ah oo qurux badan. "Dufan" waa qurub quraac ah oo la jarjarey jilbaha jilicsan, jalapeno, iyo isbinaajka, ka dibna ku duudduubay dibedda hilibka doofaarrada. Iskudhicilkan qaboobaha ah waxaa lagu cabbiyaa heerkul hoose, laakiin waxaad sidoo kale isku dayi kartaa foornada hoose ee kulul. U diyaarso "dufan" leh ukumo ama waxaad ku shubeysaa buste sare.
Waxaa lagu daabacay Laga soo Saaray Hilibka Sigaarka by Jeff Phillips, sawir qaade Michelle Furbacher, Whitecap Books © 2012 iyada oo la fasaxay daabacaadda.
Waxa aad u Baahantahay
- 13 noocyo hilib doofaar ah (dhuuban jarjaran)
- 1 xabo quraac ah (dhulka, cad ama kulul)
- 1/2 koob oo ah basbaaska jilci jilicsan (shredded)
- 1 jalapeno basbaas (jar jartey jarjar)
- 1/2 koob oo farmaajo cheddar (shredded)
- 8 illaa 10 jir isbinaajka (cunugga)
Sida loo sameeyo
- Laydh toddobo strip ah oo hilib doofaar ah ku qaabeysan qaab u eg oo ku qoran warqad macaan 18x18-inch. Ka saar xariijinta laba, afar, iyo lix. Ku dhaji hal jibbaar ah oo hilib doofaar ah oo qarkiisa ku yaal, oo safaf dhaadheer ah, saddex, shan, shan iyo toddoba. Tani waa midka koowaad. Bedelista safafka laba, afar, iyo lix korkiisa kore.
- Marka xigta, dib u laabo safka hal, saddex, shan, iyo toddoba, oo ku dheji qaybta labaad ee hilib doofaar ah (sagxad laba) midigta ku xigta midka iyo safafka laba, afar, iyo lix. Ku beddel safafyada hal, saddex, shan, iyo todoba jumlada laba.
- Sii wad hannaan khariidad ah ilaa aad dhammaystirto toddoba-lixda doofaar oo hilib ah.
- Saaraajada ku rid bac ah 1-galon Ziploc. Ku dheji dusha sare ee bacda, ka dibna ku dhaji qayb ka mid ah laba geesood hoose si aad hawada uga baxsato. Isticmaal fareebka isdabajooga, ku dhaji sausada si siman sidaa daraadeed waxaad leedahay qaab fiican oo la sameeyay. Isticmaal mindi fiiqan ama maqas si aad u gooysid bacda, adigoo ka tegaya wareega sausage ee hoose.
- Ku duub wareegga sausage ilaa 18x18-inch oo ah warqad caano ah. Ka saar balaastiga. Ku dar sare ee bolse leh jilicsan jilicsan, jalapeno, cheddar iyo isbinaajka isbinaajka.
- Isku dar sausage ilaa, buuxinta gudaha, adiga oo isticmaalaya warqad wax lagu duugo oo hage ah. Marka bolaqada si buuxda loo xoqay, dhig dusha lakabada hoose ee qashinka hilib doofaar, oo ujeeda. Isticmaal waraaqo wax lagu duubo in weelka hilibka doofaarka uu jiifo si uu kaaga caawiyo inaad ku riddey hilib doofaar ah oo ku wareegsan liiska xabuubka. Ka tag dufanka miiska markaad dhisto sigaarkaaga.
- U diyaari sigaarkaaga sigaar cabbista 225 ° F ilaa 240 ° F. Haddii aad isticmaasho gaas, koronto ama sigaar-cabista dhuxusha, hubi inaad haysatid qoryo alwaax ku filan (hickory, cherry ama pecan) ama shuuni si loo soo saaro qiiqa ilaa laba saacadood. Marka sigaarcabku uu diyaar u yahay, si taxadar leh u dhig dufanka tooska ah ee sigaarka cabbista sigaarka oo leh seamka hilibka doofaarka ee hoos u jeeda.
- Ku diga dufanka saddex saacadood. Marka la dhammeeyo cunto karinta, ka saar sigaar cabbista sariirta oo sii jiifso ilaa 15 daqiiqo ka hor inta aanad ku daadin mishiinka 1/2-inch.
- Ku darso dufan dufan leh ukun ama busteer ama sanduuq. Fatties xitaa dhadhamin weyn on roodh cad cad oo leh Suugo yar oo barbecue drizzled sare ee sare.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 313 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 11 g |
| Fat | 10 g |
| Kolestarool | 71 mg |
| Sodium | 733 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 1 g |
| Protein | 17 g |