Beerjireyle leh Balsamel Balsamel Barashada - Cavolfiore Colla Balsamella

Artusi wuxuu qaadaa tufaaxa caanaha: "Kaabashka oo dhan waa caddaan, madow, jaalle, ama cagaaran, waa wiilka ama walaalka Eolus, Ilaaha dabaysha, sidaa darteed kuwa aan u adkaysan karin dabayshu waa inay ogaadaan in kuwan dhirta ayaa ah, iyaga, iyaga oo ah saxaraha dhabta ah (sida ciqaabta dhalashada), oo aan loo yeedhin kaliya crucifere sababtoo ah ubaxoodu waxay leeyihiin afar faashad qaab dhismeedka iskutallaabta. "

Waxa aad u Baahantahay

• Gabbalashada
  
• Suugaanta Bechamel

Sida loo sameeyo

Ka saar caleemaha iyo feeraha cagaaran ka soo jilicsan oo ballaaran, ka samee cutka X-qaabeeya ee jirida, oo ku karkariyo biyaha cusbada ilaa fargeeto loo galo ubaxyada. Ka daadi dhirta cawska, ku burburin qaybo yaryar, oo ku dhaji karee digsi leh laba qaado oo subag, cusbada cusbo iyo basbaas. Wareejinta dhadhanka ah si sax ah kuleylka kuleylka ah, boodhkeedana la jajabiyo Parmigiano, ku dabool maraqa béchamel, oo ku duboow foornada 375 F (185 C) 10 daqiiqo, ama shafaac ilaa ilaa top waa la shiishay.Artusi wuxuu soo jeedinayaa in loo adeego inta u dhaxeysa koorsooyinka, ama hilibka la kariyey ama digaag la kariyey.