Xargaha loo isticmaalo baqshaddan sigaar cabba waa in loo diyaariyaa sida dhogor weyn, taas oo ka caawinaysa inay u hoggaansanto hilibka. Macmacaan iyo dhadhan fiican leh, buuggan sigaar cabba ayaa si dhaqso ah u noqon doona kan ugu jecel.
Waxa aad u Baahantahay
- 1 hilibka lo'da (qiyaastii 8 ilaa 10 rodol ama 3.6 ilaa 4/5 kg)
- Wixii Tusaale ah:
- 3 qaado (45 mL) sonkorta bunni
- 2 qaado (30 mL) cayenne
- 2 qaado oo ah (30 mL) Suugaanta Wordenershire
- 1 qaado oo ah (15 mL) bam ah
- 1 qaado oo ah (15 mL) milix
- 1 qaado qaado (15 mL) budada basasha
- 1 qaado oo ah (15 mL) basbaaska madow
- 1 qaado oo ah (15 mL)
- Tabasco
- 1 qaado shaah ah (5 mL) qasacad budo ah
Sida loo sameeyo
1. Isku day inaad sigaarka cabto oo ku dar foosto qoryo (raac buug-tilmaameedkaaga). Nadiifi oo qalaji brisket. Isku dar maaddooyinka la isku qurxiyo iyo dalbado budada.
2. Ku dhaji brisket sigaar cabbista 8 ilaa 10 saacadood. Ka dhig heerkulka sigaarka cabbirka qiyaastii 220 darajo F / 105 darajo C. Si aad u kordhisid jilicsanaanta, ka qaado sigaar-cabbista sigaar-cabista, ku duub dhuxusha aluminiumka ah kuna rid foornada 180 ilaa 200 digrii F / 80 ilaa 90 darajo C saacadood.
Caadi ahaan 8 ilaa 10 saacadood ka dib hilibka qiiqa ayaa nuugaya qiiqa badan sida ay u awoodaan iyo sigaar cabbista dheeraadka ah waxay keeni kartaa dhadhan qadhaadh.
3. Qaado brisket dabka kuleylka oo u oggolow inaad fariisato ilaa 20 daqiiqo ka hor inta aan la jarin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1143 |
| Total Fat | 60 g |
| Fatuurad la ruxay | 23 g |
| Fat | 26 g |
| Kolestarool | 435 mg |
| Sodium | 1,018 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 136 g |