Caato Qaboojiyaha Amaretto Digaag

Waxaa laga yaabaa inaadan ka fekerin amaretto liqueur sida qayb ka mid ah qaybaha kala duwan ee digaag, laakiin dhadhanka ku jira saxan ayaa kugu qancin doona. Amaretto iyo xilliyada cowsku waxay dhadhamiyaan naasaha digaagga digaagga fudud ee fudud. Naasaha digaaga ah ee dufanka leh ee la kariyey ayaa ku karsan mashiinka qunyar-socodka ah ee budada curry, maraq kondom, iyo boqoshaada. Dareem bilaash si aad ugu bedesho bawdada digaagsan ee roodhiga ku jira.

U diyaarso digaag leh bariis kulul oo la kariyey iyo salad hurdo oo loogu talagalay casho qurub ah.

Waxa aad u Baahantahay

• 4 illaa 6 digaag digaag, bac aan lahayn, maqaarka la'aan
• 1/2 koob oo bur ah
• 1 qaado oo budada Madras curry curry
• 1 qaado oo budada toon ah
• 1/4 qaado oo cusbo ah
• 1/4 shaaha basbaas
• 1 qaado oo saliidda cuntada ah
• 1 (10 3/4 oz) kareemka maraq laga helo (ama kareemka digaaga)
• 1 (4 oz) ayaa laga yaabaa inuu boqosha karo (ama isticmaalo cusub)
• 1/4 koob oo ah amaretto liqueur
• Ikhtiyaari: 1 qaado oo digo ah browning (Tusaale ahaan, Master Gravy, Quruxda Quraacda
• 2 qaado qaado liin

Sida loo sameeyo

1. Ka ilaali dhinacyada naasaha dufanka leh tuwaal waraaq ah si aad u qalalaan.
2. Isku darka burka, budada curry, budada tolka, milix, iyo basbaaska bac ama bac warqad. Ku dar digaagga digaagana ku rux.
3. Iska ilaali saliidda cuntada khudbadda weyn ee kuleylka dhexdhexaadka ah.
4. Marka saliiddu kulushahay, diyaari digaagga digsiga. Karso illaa 4 daqiiqo dhinac kasta, ama ilaa intaad la dubay.
5. U diyaari naasaha digaaga ee la kariyey si aad u karisid.

1. In baaquli, isku darso maraq, kalluunka, iyo amaretto. Ku dar Suugo browning ah, haddii la isticmaalo, iyo liin. Kaadi isku dar ah digaagga.
2. Dabool oo iska kari ilaa 6 ilaa 8 saacadood.
3. Ku darso digaaga iyo suugada bariiska kulul ee la kariyey.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	1198
Total Fat	73 g
Fatuurad la ruxay	27 g
Fat	27 g
Kolestarool	339 mg
Sodium	1,833 mg
Carbohydrateska	34 g
Fiber diirran	3 g
Protein	93 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.