Cagaarka Gacanka Kok-shukulaatada Coco Shaati

Giriigga: κωκ, oo loo yaqaan "coke"

Kok kareemka kok waxaa lagu sameeyaa adigoo buuxinaya laba keega cake- macaan oo leh kareemka quruxda leh , macmacaan sharoobada iftiinka iyo dusha daboolka leh shukulaatada. Wixii isbedel ah ee xawaaraha, ka dib markii wax lagu sharfayo sharoobada, waxaa lagu dari karaa qumbaha shredded.

Waxa aad u Baahantahay

Sida loo sameeyo

Foorno ilaa 390F (200C).

Kukiyada:

  1. Cream 3/4 sonkorta iyo jaallaha ukunta. Ku dhaji sonkorta haray iyo ukunta qoyan si aad u adkaato marxaladda ugu sarreysa.
  2. Isku dar kala badh qiyaasta cad ee ukunta isku dar ah ee isku dar ah, isku walaaq, oo si tartiib ah ugu dar burka iyo galleyda. Marka isku qasan, ku dar qiyaasta ukunta cad cad.
  3. Ku waraaq xaashida cookie-ka oo leh waraaqaha xargaha.
  4. Isticmaal bacda kareemka ah, tuujin kariimyada yaryar ee cabbirka yar ee cabbirka guluubka: Wareegyada ku saabsan 1 1/2 inch dhexroor iyo 1/4 inch oo sare.
  1. Dubo 12 ilaa 15 daqiiqo, illaa dahab. Ku raaxeyso rash.

Cream-macaan:

  1. Caanaha iyo kareemka ku dhex daadi khudaarta kuleylka dhexdhexaadka ah.
  2. Isku dar sonkorta, looska, ukunta, ukunta, iyo ku dar 1/3 ee caanaha diiran iyo kareemka isku darka ka hor inta aanay dhalan. Si fiican u walaaq, ka dibna ku sii daa bukaanka oo sii wad.
  3. Sida ugu dhakhsaha badan ee kiriimku u duubo oo uu bilaabo xumbada, ka qaad kuleylka.
  4. Kareemka ku rid foorno nadiif ah, ku dabool dabool caag ah, oo meel dhigo qabow.
  5. Marka kareemku ku qaboojiyo, si tartiib ah ugu walwal markaad jilicsan tahay si aad u jilciso, ka dibna ku rid qadar yar oo kareem ah (1-2 qaado) oo kareem ah oo ku yaal dhinaca qolka kakabka oo ku rid dhinaca dhinaca kale ee kor ku yaal si aad u sameysid kareem kasta.

Syrup:

  1. Karkari sonkorta iyo biyaha isku jir 2 daqiiqo.
  2. U ogolow inaad wax yar qaboojiso, ka dibna hal dhinac oo ka mid ah cookie ka buuxsantay sharoobada.
  3. Iska ilaali, dhinaca sare ee syrup, warqad wax lagu qoro.

Shukulaatada Shukulaatada:

  1. Keenso kareemka ku karkari dabiicada kuleyl dhexdhexaad ah.
  2. Shukulaatada u kala jajab gogo 'yar iyo walaaq kareemka.
  3. Ku dar malab oo u ogolow inuu karkariyo 2 daqiiqo. Si fiican u walaaq ilaa iyo si aad u fiican.
  4. Ku dhaji kok galka shukulaatada isla dhinaca kale sida sharoobada.
  5. Qaboojiyaha ku rid qaboojiyaha daboolan ama saxan illaa 1/2 saac kahor intaadan u adeegin.

Talooyin:

  1. Coconut Kok : Beddelaad ahaan, ka fogow glukiga shukulaatada. Iskalaabi labada dhinac ee kok waxaa laga buuxiyey sharoobada, ka dibna ku dhex dar qumbaha qallalan.
  2. Diyaargarowga fudud: halkii aad ka samayn lahayd cookies, isticmaal buskudiyaal nadiif ah ama buskut Savoyard.