Cunto maraq hilib shiidan leh, oo la sameeyey maraq dhogorta leh iyo khudaarta. Maraqku wuxuu ku jiraa khudradda, taas oo ka dhigaysa cunto wanaagsan oo qabow.
Maraqkana u adeegso farmashiga aan la dubin ama buskud badeedda karsan .
Waxa aad u Baahantahay
- 2 rodol maraq hilibka lo'da (hilibka, shaki)
- 7 koob oo biyo ah
- 1 karaa / 10 1/2 wiqiyadood oo maraq ah hilibka lo'da (ama
- roodhiga hilibka lo'da guriga *)
- 1 qaado oo milix ah
- 3/4 koob basal (jarjaran)
- 3/4 koob celery (jarjaran)
- 1/4 shaaha basbaas (gogosha dhulka)
- 1 baakad
- 2 14,5-wiqiyadood oo yaanyo ah (la jarjaray)
- 2 koob oo ah kaabajka (shredded)
- 1 koob oo karootada (khafiif ah jarjaran)
- 1 1 koob oo digir ah cagaaran (cut cusub ama la qaboojiyey)
- 1 1 koob oo baradho ah (la jarjaray, ceeriin)
- 1 qaado oo sonkor ah
- 2 qaado shaaha Worcestershire
Sida loo sameeyo
- Cuntada u gooyaa xabadaha yar yar, iska tuur dufanka xad-dhaafka ah. Ku rid sanduuq weyn oo leh lafaha, biyaha, maraq, cusbo, basasha, celery, basbaas, iyo caleen. Dabool oo isku kari ilaa 3 saacadood.
- Ku dar maaddooyinka ku haray; isku kari ilaa 45 daqiiqo ka dheer, ama ilaa khudradu ay jilicsan yihiin. Dhadhami oo hagaajinta xilliyada.
- Ka saar caleen iyo u adeeg.
- Ka dhigaa 3 taagar.
* Haddii aad isticmaasho stock stocks, isticmaal 3 koob oo maraq ah iyo 5 koob oo biyo ah.