Cuntooyinka Welsh ee loogu talagalay suxuunta koorsooyinka ugu weyn kama tirin karaan wanka Welsh. Dufanka dabiiciga ah ee wanaagsan ee wata Welshka leh ee dheeriga ah ee dhirta, geedo yaryar iyo wax yar macaan. Malabaha, cider iyo lafaha ayaa ah dhadhanka reer galbeedka, halka qoob-ka-cayaaruhu uu ku riyoonayey Wales tan iyo markii dib loo soo celiyay Crusaders.
Waxa aad u Baahantahay
- 2 inch / 5 cm. gabal ginger cusub (diirran)
- 3 lb. 3 ozo / 1.5 kg. lugta wan (Welsh)
- 4 ilaa 5 dhirta yaryar ee burooyinka cusub
- 1 oz. 25 g. subagga (dhalaalay)
- 9 fl oz./50 ml. qallaji qallalan
- Salt iyo basbaaska madow si ay u dhadhamaan
Sida loo sameeyo
- Kuleylka foornada 375 ° F / 190 ° C / gaas gaas 5
- Jeex siinta sinjiyada. Isticmaal mindi fiiqan, samee jaranjaro yar oo lugta ku jirta oo geli sifaha iyo gogosha. Isku qasbo subagga iyo malab wadaagana ku faafi wanka.
- Ku rid weel qoyan, ku shub qeyb ka mid ah cider-ka iyo dabool dabacsan. Ku daadi foornada 25 daqiiqo per pound.
- Marka seddexda rubuc ee la kariyo, ka saar furo iyo sii wad sii karinta, si joogta ah ugu dhufashada casiirka ka soo daata dabka qoyan, adoo ku daraya cider dheeraad ah haddii loo baahdo.
- Ka qaad foornada foornada, kor u qaad digsiga, ka saar dufanka xad-dhaafka ah, oo ku shub inta ka hartay khariidadda si aad u degto digsiga. Karkari sidan ugu wanaagsan, ku soo celi khudaarta aan dufanka lahayn iyo adoo isticmaalaya wax yar oo roodh ah haddii aad rabto.
- Mashad isku dhafan oo dabiici ah oo karooti ah, parsnip, dabocase iyo baradhada dhadhanka oo dhadhan fiican leh lugtii dubay.
Recipe qosol leh ee Gilli Davies, Cuntada Celtic