Dadka jecel liinta waxay ku faraxsan yihiin! Cake this limoncello wuxuu bixiyaa dhadhan aan caadi ah iyo midab-adag oo adag in la garaaco. Ku dar lemon iyo limoncello khamriga galay mashiinka cake, ka dibna ku jahwareersan jajabka mascarijiga leh ee isku dhafan ee jilicsan ee jilicsan iyo jiiska mascarpone leh kareemka dufanka leh.
Marnaba ma maqlin limoncello? Waxay noqon kartaa xakamayntaada ku xigta ee dubista. Limoncello waa lili liin talyaani ah oo la soo saaro inta badan Koonfurta Talyaaniga. (Waxaa badanaa lagu magacaabaa limoncino ee waqooyiga dalka.) Waa mid ka mid ah noocyada ugu caansan ee khamriga ee Talyaaniga, inkasta oo liishurku uu ka helay adduunka oo dhan sanadihii la soo dhaafay. Inkastoo limoncello badanaa lagu cuno cocktails, macmacaan limoncello wuxuu kuu ogolaanayaa inaad ku raaxaysato macmacaanka, sidoo kale.
Waxa aad u Baahantahay
- Wixii Keega:
- 2 1/2 koob
- bur
- 1 qaado shaah
- Fixiso
- 1/2 qaado shaaha
- 1/2 koob oo subag (jilicsan)
- 1 1 koob oo sonkor ah
- 3 ukun
- 1/2 koob
- buttermilk
- 1/2 koob limoncello (liin macaan liin)
- Rinjiga iyo casiirka 1 liin
- Ikhtiyaari: Shukulaatada caddaanka ah ee shukulaatada
- Wixii Foornada Mascarpone:
- 16 wiqiyadood oo ah jadeecada mascarpone
- 1 1/4 koob
- Loodhadhka liinta
- 2 koob oo la qaboojiyey ama kareem culus
- 2/3 koob oo sonkor budada ah
Sida loo sameeyo
Limoncello Cake
- Foorno ku shub ilaa 350 F.
- Si tartiib ah u dufaac laba duub oo wareeg ah oo 9-inji ah ka dibna ku dheji warqad xoqan. Iskalaabi oo ku dar warqadda xardhiga.
- Isku daa burka, soodhaha soodhaha, iyo cusbada leh xadhig. Qaado.
- Caji subagga iyo sonkorta. Ku dar ukun midkiiba mar. Waxaad ku dartaa daqiiq buraash ah oo leh buttermilk iyo limoncello isku qasan leh liin.
- Kake duban 20 ilaa 25 daqiiqo. Ku qosol gabi ahaanba digsiyada.
- Marka la qaboojiyo, ka saar keegga limoncello ee kaabayaasha. Ku dhaji hal lakab saarista saxanka.
- Frost top leh 1/3 barafoobidda.
- Geli lakabka labaad ee sare.
- Frost leh kala badh ka mid ah barafka.
- Isticmaal barafka maqan ee dhinacyada qaboobaha.
- Ku qurxin dusha shukulaatada cad oo ikhtiyaari ah.
Barafka
- Cream wadaag oo ah jiiska mascarpone iyo curiyaha liinta.
- Marka xigta, ku dar kareemka dufanka leh (ama ku dar kareemka darbigaaga aad adigu sameysay).
- Si tartiib ah ku dar sonkorta budada ah ilaa inta dhamaan walxaha lagu daro.
- Isku dar isku dar ah farmaajada galay kareemka qallalan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 402 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 16 g |
| Fat | 8 g |
| Kolestarool | 115 mg |
| Sodium | 358 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 10 g |