Fondue, oo ku caanbaxay Maraykanka 60-kii iyo 70-kii hore, ayaa ku riyaaqay soo noqoshada, iyo sabab wanaagsan. Waa hab raaxo leh oo macaan leh si ay u keenaan asxaabta iyo qoyska. Fondue wuxuu noqon karaa mid macaan ama macaan. Foosaska ugu caansan waxaa lagu sameeyaa farmaajo ama shukulaato. Fondue classic Swiss waxaa badanaa ku jira Gruyere, khamri, iyo kiristir liqueur.
Noocaan waxaa ku jira cheddar cheddar, seasonings, iyo biir ah qaar ka mid ah. Wixii biirka, u tag hal laydh oo kufadhiyo oo aan qadhaadh lahayn. Xeeldheeraha Belgian ama Jarmalka Jarmal waa xulashooyin aad u fiican. Ama isticmaal mashiinka aasaasiga ah ee American, sida Allagash White ama Namfish's Namaste. Ka fogow barta qadhaadh ama qadhaadh; waxay ka qarin kartaa dhadhan jilicsan.
Wixii dermaha, waxaa jira daraasiin fursado ah. Iibso ama dubo nadiifinta qaab-dhismeedka roodhiga leh , ciabatta, kalluunka, ama rootiga Faransiiska ah oo ku jar jarjar. Ama u adeegso istiraatiijiyadu ay la socdaan wakhti dheer oo jilicsan . Musqulaha oo dhan, baradhada ama ubaxlaydhka (dhoobo cufan ama caws), stripes basbaaska, basbaaska shishito ah, yaanyada cherry, dabacasaha, iyo geedo baradho la dubay ama la dubay oo la dubay. Wixii hilib ah, tixgelin kariimyada ham la kariyey, hilib la kariyey, sigaar cabbin, ama turkey.
Waxa aad u Baahantahay
- 1 dhoobo toon
- 1 lakab foosto oo fiiqan (shredded)
- 1 qaado oo bur ah oo dhan ah
- 1 1/2 qaado shaar buro ah
- Biyaha cayashka cayriin (ama ku dar jarjar of Maraqa kulul si isku darka dhalaalay)
- 3/4 koob oo biir ah
- 2 qaado shaaha Worcestershire
Sida loo sameeyo
- Peel jeexjeexa toonta oo jarjar qeybtii. Kala saar dhinacyada jarjaran ee dusha sare ee dusha sare.
- In baaquli, isku darso jiiska cheddar, bur, tolan iyo cayayaanka dhulka; isku darka si isku dhafan.
- Dheriga fondue, isku dar biirada iyo Suugaanta Worcestershire.
- Sameey heerkulka 375 F iyo kuleylka ilaa inta aad barbardhigayso.
- Si tartiib ah ugu dar jajabyada jilicsan inta aad si joogto ah u kareyso. Karso ilaa ay jeluhu ka dhalaaleen oo isku dhafku waa siman yahay oo busto la'aan, kareyso si joogto ah.
- Iska yaree heerkulka ilaa 200 F si aad ugu diiriso inaad u adeegto.
Soo iibso Fondue Electric Fondue oo ka timid Amazon
Talooyin Fondue Cooking Tips
- Hubi in dhammaan khudaarta la dhaqo kadibna si fiican loo qalajiyo. Haddii ay qoyan tahay, isku-tagga farmaajada looma adkeyn doono.
- Bixi taarbo yaryar iyo maqaayado badan oo loogu talagalay martida.
- Ku hayso weel alwaax ah oo loogu talagalay cuntooyinka cuntada ee soo gaabiya foebada.
- Haddii jajabkuna noqdo mid adag, waa in yar oo caano ah ama kareem ah oo dhuuban.
- U hubso inaad haysatid fargeetooyin loogu talagalay dhammaan martidaada. Ama isticmaal qaniinyada dheer ee baaskiilada.
- Haddii aadan haysanin foornada korantada korontada ah, kuleylka isku dhex dhexaadi kuleylka kuleylka dhexdhexaadka ah ee ku yaala stovetop ilaa ay ka dhalaaleyso oo siman. Ku daadi dheriga qolofta oo u leexo kuleylka hoose ama meesha kulul ee adeegga.
- Iska yaree rootiga ilaa 30 daqiiqo illaa hal saac ka hor si aad u heshid waqti yar si aad u qalajiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 210 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 37 mg |
| Sodium | 383 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 10 g |