Guinness Black iyo White Chocolate Mousse

Guinness waa isku dhafka cajiibka ah ee shukulaatada. Macmacaankan shimbiraha ah waxaa laga shaqeeyaa Goobta Guinness Guinea, ee St. James's Gate ee Dublin. Goobta Guinness-ka ayaa hadda ah dalka Ireland oo ah hal qof oo soo booqday caalami ah.

Ku daabacan ruqsad ka socota Irish Pub Cookbook by Margaret Johnson (Chronicle Books 2005).

Waxa aad u Baahantahay

Sida loo sameeyo

Si aad u sameyso shukulaatada madow:

  1. Baqshad yar ayaa dhigaya dabaq biyo ah, ama boorso laba ah, isku darka shukulaatada, subagga iyo sonkorta.
  2. Walaaq ilaa shukulaatada ka dhalatay oo isku dhafku waa siman yahay.
  3. Walaaqa Ginni iyo qulqululaha jaallaha ukunta. Ka saar kuleylka.
  4. In baaquli yar yar, xajin kariimka leh qasacad koronto ilaa foomka jilicsan jilicsan.
  5. Ku dar kariimka isku dar ah shukulaatada.
  1. Iyada oo qoryaha nadiif ah, baaquli dhexdhexaad ah, garaacaan ukunta cad oo leh fiilo korantada ilaa ay adag tahay.
  2. Ku dhaji cadada isku dar ah shukulaatada.
  3. Buuxi 8 khamriga ama muraayadaha parfait saddexda seddexaad oo buuxa shukulaatada.
  4. Qaboojiyaha markaad isku diyaarineyso muusika cad cad.

Si aad u sameyso shukulaatada cad cad:

  1. Warshad yar oo ka sameysan kuleyl dhexdhexaad ah, isku darka shukulaatada cad iyo 1/2 koob oo kareem ah.
  2. Walaaq ilaa shukulaatada ka dhalatay oo isku dhafku waa siman yahay.
  3. Ka saar kuleylka oo ha qaboobin, kareyso mar ama laba jeer, ilaa 30 daqiiqo, ama ilaa intaa ka sii dheer.
  4. Warqad yar, garaac 1/2 koob oo kareem ah oo leh qasacad korantada ah ilaa ay adag tahay.
  5. Ku dar kiriimka dufanka leh ee isku dar ah shukulaatada caddaanka ah.
  6. Kaadi isku dar ah dusha sare ee shukulaatada shukulaatada iyo qaboojiyaha ugu yaraan 2, iyo ilaa 24 saacadood.