Waxa aad u Baahantahay
- 1 koob caano mugdi ah oo aan caadi ahayn ama panko
- 1/2 koob oo bur ah
- 1 qaado shaah
- budada dubista
- 1/2 qaado shaah
- budada toon
- 1/2 qaado shaah
- dill weed
- 1/2 qaado shiidan liin
- 1/2 / shaaha kalluunka
- cusbo
- 1/3 koob
- Cheese Parmesan
- 1 qaado shaah ah liin
- 8 ounces cayriin
- hilibka lakabka , oo la jarjarey
- 1/4 koob oo ah basbaaska cagaaran (cadho macaan), jar jartey
- 1/2 yar yar
- basal macaan , jar jartey
- 3 ukun, oo si fiican loo garaacay
- Saliidda dhirta loo yaqaan "salad"
Sida loo sameeyo
Isku duub eeyee rooti rooti ah, bur, dubista budada, budada tolka, dufka xawaashka, basbaaska, milix, iyo farmaajo Fermus. Iska ilaali xoqitaanka, basbaaska qajiyaha, basasha macaan, iyo ukunta ilaa iyo si fiican loo isku daro. Iska nasi ilaa 15 daqiiqo.
Heat 1/2-inch oo saliideed ah oo culus oo culeyskiisu yahay 375 F. ama horay u foorarsado foorno qoto dheer leh. Isku darka lafdhabarta isku dhafka kubbadaha ku saabsan 1-1 / 2 inch in dhexroor. Foosto shiil ilaa bunka dahabka ah.
U adeegso kubadaha xarkaha leh.
Noocyada La Xiriira La Yidhaahdo
• Cunto fudud oo la kariyey oo la kariyey
• Khudradda Lafster Puff Casserole
• Dareemidda Duufaanta Newburg
• Qorshaha Lobster Thermidor
• Cuntada baastada qani ah
• Dareemida Dhoofinta Draolo Diavolo
• Lagu gado cuntada qamadi xayeysiiska
• Cuntada Spread Spread
• Cunto-qafiif ah oo la cabo