Tani waa brunch aad u qurux badan ama quraarad quraac ah oo si sahlan loo dhigay habeenkii ka hor. Just pop in foorno subaxdii, jeexeen qaar ka mid ah yaanyada cusub iyo miro yar si ay u raacaan digsiool, ku shub casiir iyo kafee, iyo quraac ama brunch ayaa la siiyaa.
Tani sidoo kale waa hab aad u fiican oo loo isticmaalo hilibka lo'da ka baxsan. Waxaa laga yaabaa in lagu sameeyo jajab la kariyey oo la kariyey.
Waxa aad u Baahantahay
- 3 qaado oo subag
- 1 basal oo waaweyn, jar jartey (ilaa 1 1/2 koob)
- 1 qaado oo milix ah (loo qaybiyey)
- 1/2 qaado shaashadda madow (qaybsan)
- 1 (10 oz) baako baraf ah oo la qaboojiyey (oo la dhalaaliyay, qoyaan badan oo la jaray)
- 1 1 koob oo la kariyey oo la kariyey hilib lo'aad oo la kariyey
- bar bardhac ama jeexdheer
- 6-7 koob oo rooti ah oo la kariyey (ama isticmaal rooti rooti khafiif ah)
- 2 koob oo jilicsan oo khudradda Cheddar ah (ama Cheddar iyo Monterey Jack isku-dar ah)
- 2 1/4 koob oo caano ah
- 8 ukun weyn
- 2 qaado oo ah Dijon mustard
Sida loo sameeyo
Kuleylka kuleylka kuleylka dhexdhexaadka ah; sauté basasha illaa iyo hindisada. Ku walaaq 1/2 qaado shaaha iyo 1/4 shaaha basbaaska, oo ay weheliso isbinaajka, hilibka lo'da, iyo qanjaruufka cunnida. Iska ilaali si aad u miisaanto. Qaado.
Iska yaree rootiga ilaa 1-inji. Ku daadi saddex meelood oo ka mid ah xabadaha kijinka ah ee hoose ee sagxadda 9-by-13-by-2-inch ee digirta dubista ama 3-taam oo ah digsi yar yar. Daadi ku dhowaad saddex daloolow daloolka isbinaajka ee kareemka rootiga, ka dibna ku rusheey ku saabsan saddex-meeloodow oo farmaajada ka badan isbinaajka isbinaajka.
Ku dhaji lakabyada 2 jeer oo kale.
In baaquli, saree caanaha, ukunta, iyo iniin khardal leh, oo ay weheliso milixda 1/2 qaado shaah iyo 1/4 shaaha basbaas. Ku shub tuubada. Kulligga sare ugu sii daa qoyan. Ku dabool dabacad iyo qaboojiyaha ugu yaraan 8 saacadood ama ilaa 24 saacadood.
Ka saar taxadar qaboojiyaha oo ha u istaag heerkulka qolka 25 daqiiqo.
Kuleylka kuleylka ilaa 350 F.
Dusha sarreeya, qaawan, 45 ilaa 55 daqiiqadood, ilaa buni dahab ah oo la kariyey. U daa 5 daqiiqo ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 418 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 17 g |
| Fat | 9 g |
| Kolestarool | 195 mg |
| Sodium | 871 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 2 g |
| Protein | 23 g |