Suugaanta Casher Kitchen , Ronnie Fein, oo ah magaca Hip Kosher , waxay ubadkeeda ku qaadataa cuntooyinka gobolka ee xayawaanka caalamiga ah, waxayna bixisaa raashin dhiirrigelin leh, oo leh dabacsan oo ku filan inay ku shaqeeyaan wiigag iyo wakhti gaar ah.
Fein wuxuu abuuray Cranberry iyo Pear Chutney si uu ugu garab-galo qandhada Panko-Crusted Turkey, laakiin manhajka sahlan-sameynta wuxuu noqon karaa mid ku habboon miisaanka 'Thanksgiving'. Waxay noqon kartaa xishood, inkasta, si ay u badbaadiso chutney this sanad-sano-sano-sano ah - samee ballan si ay ugu raaxaystaan jiiska, on sandwiches, sida dusha sare ee latkes baradho , ama sida xajin ah ee hilibka ama kalluunka.
Waxa aad u Baahantahay
- 12 wiqiyadood / 340 g qaboojiye (cusub)
- 1 koob / 150 g sonkorta bunni
- 2 isteroberi (fir fircoon, diiray oo jarjar gooyo qaniinyaro)
- 3/4 koob / 100 g sabiib
- 1 koob / 235 ml tufaax tufaax ah
- 6 qaado / 90 ml suufka cider-ka ah
- 2 qaado / 12 g gingerfil cusub (jar jartey jarjar)
- 2 qaado oo ah basbaas chile (jarjaran)
Sida loo sameeyo
1. Ku rid dhamaan walxaha maadada ee qasacadaysan. Isku qas oo karkari kuleyl aad u sarreeya.
2. Iska yaree kuleylka oo kari kari maaddooyinka ilaa 40 daqiiqo ama ilaa galaaska dhererka. Ha qaboobo. Ku kaydi qaboojiyaha.