Waa maxay habka ugu wanaagsan ee loo dhalaaliyo turkika marka loo barbar dhigo? Brine turkey tani waa mid ku habboon casho dhaqameed. Cunto yar oo ka mid ah brine this ayaa runtii ka caawisaa qaadista dhadhan hilibka.
Waxa aad u Baahantahay
- 2 quarts / 1.9 litir oo cabir casri ah
- 1 quart / 950 mL biyaha
- 1 koob oo milix ah / 240 mL (1 1/2 koob / 360 mL Kosher ama cusbo aan qalaf lahayn)
- 1/2 koob oo / 120 mL cabitaanka tufaaxa
- 1/2 koob / 120 mL juice orange
- 12 xabo oo toon ah (oo aan lakulmeen iyo si khafiif ah u burburay)
- 4 digaag
- digaaga cusub
- 4 digaag
- gowska cusub
- 6 ilaa 8
- caleemaha
Sida loo sameeyo
- Isku dar maaddooyinka iyo meel dooxo waaweyn. Ku dar turkey dufan, adoo hubinaya in brine ay daboolayso turkey. Haddii kale, ku dar biyo dheeraad ah isku dar ah. Brine for 1 hour pound per pound.
- Si fiican u biyo raaci brine oo dhan laga bilaabo turkika, gudaha iyo dibedda, kahor inta aan la karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh turkey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 41 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 9,436 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 1 g |