Nooca kareemka ah ee loo yaqaan 'American-style crate' ee caleenta barafka ah wuxuu helayaa casriyeyn culus iyada oo lagu daro basbeelka iyo basasha suugada leh ee buugta barafka la kariyey ee Dutch. Inkastoo ay u muuqato in ay u muuqato mid aan la isku darin, baradho iyo dhir laga sameysto, waxaa la isu keenaa dhammaan Yurubta, Holland ilaa Jarmalka ilaa Poland.
Way adagtahay in la helo isku dhafkan jilicsan ee loo diyaariyey siyaabo kala duwan. Waxaa jira cuntooyin dhaqameed badan oo baradho ah oo la shiilay iyo salad baradho ah, baradho la dubay iyo sauerkraut, iyo xitaa baradho iyo roodhid.
Cuntadan waxaa markii ugu horeysay lagu daabacay buug-gacmeedka loo yaqaan 'cooked cookies', "Hilibka iyo Baradhada" ee ay wada leeyihiin ninka iyo xaaskiisa Maria Luisa Scott iyo Jack Denton Scott. In, baradho la shiidey waxaa lagu daraa kareem culus oo isku dhafan oo qasacadaysan qasacadaysan. Caadi ahaan, waxaa la siiyaa bratwurst brown, inkasta oo aad u adeegi kartid saxanka hilibkaaga jecel. Waxay si fiican u shaqaysaa wax kasta oo ka soo jiidan hilibka digaaga.
Waxa aad u Baahantahay
- 6 baradho dhexdhexaad ah (qiyaastii 2 rodol, diiray oo la jarjaray)
- 1 1/2 qaado shaaha
- 5 qaado oo sabdo ah (aan lahayn, kala qaybin)
- 1/2 koob oo kareem culus (qiyaastii)
- 1 basal dhexdhexaad ah (daadi)
- 1 (1 rodol) cankarkraut (si fiican u miiray)
- 1 koob oo biyo ah
- Ikhtiyaari: cusbo (dhadhan)
- Ikhtiyaari: basbaaska madow (dhulka cusub, dhadhamin)
Sida loo sameeyo
- Duufaan waaweyn ama kaydka, waxay keenaan biyo ku filan si ay u daboosho bataatada si kas ah. Ku dar milixda biyaha karkaraya.
- Kawaari barafka barafka ah ee biyo karkariya ilaa jilbaha. Si wanaagsan u daadi, ku soo noqo kulaylka, oo si fiican u qallaji, adigoo ka taxadaraya inaadan gubin.
- Ku rid barandhiga adoo adeegsanaya ricer iyo baaquli. Ku garaac 3 qaado oo sabdo ah oo ku filan kareemka si aad u sameyso barandhada barandhada iyo qalafsan.
- Duufaan, dhalaalid subagga haray oo kari karno basasha kuleyl dhexdhexaad ah ilaa jilicsan. Ha brown.
- Isku duub digriiga iyo biyaha. Dabool oo isku kari ilaa 35 daqiiqo, kareyso marmar mararka dhirta foornada ma gubto. Ku dar qaddar yar oo biyo ah haddii loo baahdo.
- Marka biyihii oo dhan la kariyey oo la miireytana waa mid jilicsan, oo si fiican u merseysiin khudradda cagaaran ee baradho la shiiday.
- Xilliga milixda iyo basbaaska oo u adeega baradho-kraut aad u kulul.
Ricer ma u baahan yahay?
Isticmaalka ricer waa hal dariiqo si loo hubiyo in si buuxda u bislaaday baradho la kariyey. Raashin badan ayuu u shaqeeyaa sida saxarad adag. Waxaad ku cadaadin kartaa barandho baradho la kariyey oo la googooyey oo yar yar oo bariis ah oo sahlan oo ay ku adagtahay in ay ku adkaato mid isku mid ah.
Waa run in qaar ka mid ah wadaadada baradho la shiiday ay doorbidaan in ay la kulmaan bustaha bataatada guriga la jarjaray oo leh daryeel. Si kastaba ha ahaatee, iskuduucan qaas ah wuxuu si fiican u dheelitiraa qadhaadh laga soocayo suugada mashiinka dhogorta leh ee ugu macquulsan.
Haddii aadan haysan ricer, si fudud mash iyo qallaji baradho ilaa aan lahayn meelo dabiici ah.
Qodobo laga soo xigtay: "Hilibka iyo Bataatiga: Buuga Cuntada Ah" waxaa qoray Maria Luisa Scott iyo Jack Denton Scott (Galahad Books). Ku daabacan fasax.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 291 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 11 g |
| Fat | 5 g |
| Kolestarool | 48 mg |
| Sodium | 1,153 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 6 g |
| Protein | 5 g |