Inkastoo laga heley buug cunto lagu barto Vietnam, buuggan digaagga ah ee digaaggu dhab ahaantii waa saxan Chinese ah. Qoraa Diana My-tran waxay tiri: Markii aan ahaa xoghayaha, waxaan lahaa qof sariisi ah oo Shiinaha ah (iyo saaxibkii ugu wanaagsanaa) ee soo bandhigay rabitaankan cajiibka iiga. Marwalba waxay ahayd mid aad u weyn marka la eego qadada xafiiska.)
Dareemo badan oo Digaag ah
Waxa aad u Baahantahay
- 15 baalal digaag
- 1 qaado qaado malab ama sharoobada
- 4 qaado oo ah suugo shaaha
- 3 qaado qaado diirran
- 3/4 qaado oo cusbo ah
- 1/2 qaado shaashadda madow
- 2 xabo oo toon ah, oo si fiican u duqoobay
- 1 miro (basal cagaaran, gawaarida guga), oo si fiican u duuban
- 1 jeex ginger cusub, duqoobey
Sida loo sameeyo
1. Marinate digaag digaag ah ilaa 15 daqiiqo isku dar ah malab, suugo duxda ah , biyaha, cusbada, basbaaska, toonta, dabka, iyo sinjiga.
2. Foosto kuleylka ilaa 350 darajo. Ku dhaji digaag digaag waraaqda dubista oo dubi kari 30 daqiiqo, marmar marar badan marinade.
3. Shid foorno si aad u dhalaaliso iyo baalal digaag leh shan daqiiqo dheeraad ah. U baali labadii daqiiqo marba si aad isaga ilaaliso gubashada.
Si aad u adeegto: Baal digaag u wareeji xajin adeeg oo u adeega kulul ama heerkulka qolka.
Ku daabacan rukhsadda ka timid The Vietnamese Cookbook by Diana My-Tran.
Rating Rating for Hoisin Chicken Blood Baked: 5 ka mid ah 5 xiddigood
Faallooyinka: "Aad u caan ah oo dhadhan fiican leh. Ninkeygu waa Aasiyan-Mareykan. Waxa uu sheegay in tani ay tahay sida saxda ah ee uu walaashu ka dhigtay, marka laga reebo inay si fudud u qori lahayd halkii ay ku duban lahayd. Laakiin tani waxay u muuqataa inay yar tahay naaxinta. "
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 3061 |
| Total Fat | 176 g |
| Fatuurad la ruxay | 49 g |
| Fat | 70 g |
| Kolestarool | 1,046 mg |
| Sodium | 1,170 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 1 g |
| Protein | 330 g |